Jack Sprat Aprs Ski Slammer
Cozy up after a long day on the slopes with the decadent Jack Sprat Après Ski Slammer—a rich and indulgent hot chocolate recipe with a bold adult twist. Made with velvety whole milk, luxurious dark chocolate, and a splash of dark rum, this warming drink balances creamy sweetness with just the right amount of spice from cinnamon and nutmeg. Topped with a cloud of whipped cream and a sprinkling of dark chocolate shavings, it’s a feast for the senses and perfect for savoring by the fire. Ready in just 15 minutes, this après-ski crowd-pleaser is the ultimate winter indulgence. Perfect for sharing or keeping all to yourself!
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Recipe Information
Ingredients
- 2 cups whole milk
- 4 ounces dark chocolate (70% cocoa or higher), finely chopped
- 0.5 cup heavy cream
- 1 tablespoon granulated sugar
- 0.25 teaspoon ground cinnamon
- 0.125 teaspoon ground nutmeg
- 0.5 teaspoon vanilla extract
- 3 tablespoons dark rum
- as needed whipped cream, for topping
- as needed dark chocolate shavings, for garnish
Instructions
In a medium saucepan over medium-low heat, combine the whole milk, heavy cream, and granulated sugar. Stir occasionally until the milk mixture is heated through but not boiling, about 5 minutes.
Add the finely chopped dark chocolate to the saucepan and whisk constantly until the chocolate is completely melted and the mixture is smooth.
Stir in the ground cinnamon, ground nutmeg, and vanilla extract. Continue to cook for an additional 1-2 minutes, allowing the flavors to meld.
Remove the saucepan from heat and stir in the dark rum. Mix well to evenly combine.
Pour the hot chocolate mixture into two mugs.
Top each mug with a generous dollop of whipped cream and a sprinkle of dark chocolate shavings for garnish.
Serve immediately and enjoy your cozy Jack Sprat Après Ski Slammer!
Nutrition Facts
Calories |
793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 71% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 139 mg | 6% | |
| Total Carbohydrate | 45.3 g | 16% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 32.6 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 325 mg | 25% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 740 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
