Italian Turkey Sandwiches
Savor the flavors of Italy with these irresistible Italian Turkey Sandwiches, a hearty and wholesome meal perfect for lunch or dinner. Built on crisp and golden toasted ciabatta rolls, this sandwich layers tender roasted turkey breast, creamy provolone cheese, and vibrant fresh basil for a burst of herby goodness. Juicy slices of tomato, crunchy romaine lettuce, and a pop of red onion add refreshing texture, while a tangy balsamic mayo spread elevates every bite with savory richness. Easy to prepare in just 20 minutes, these sandwiches are ideal for busy weeknights or as a portable meal on the go. Impress your family or guests with this deli-style classic packed with authentic Italian flavors!
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Recipe Information
Ingredients
- 4 pieces Ciabatta rolls
- 1 pound Sliced roasted turkey breast
- 8 slices Provolone cheese
- 1 cup Fresh basil leaves
- 2 medium Tomato
- 4 leaves Romaine lettuce
- 1 small Red onion
- 0.25 cup Mayonnaise
- 1 tablespoon Balsamic vinegar
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Dried oregano
Instructions
Preheat your oven to 375°F (190°C).
Slice the ciabatta rolls in half horizontally. Place them cut side up on a baking sheet and lightly brush the cut sides with 1 tablespoon of olive oil.
Toast the ciabatta rolls in the preheated oven for 5 minutes or until lightly crisp and golden. Remove from the oven and set aside.
Meanwhile, prepare the vegetables. Slice the tomatoes and red onion thinly. Rinse and dry the romaine lettuce leaves.
In a small bowl, whisk together the mayonnaise, balsamic vinegar, the remaining 1 tablespoon of olive oil, salt, black pepper, and dried oregano to create the dressing.
To assemble the sandwiches, spread a thin layer of the dressing on the cut sides of each toasted ciabatta roll.
Layer the bottom half of each roll with a romaine leaf, slices of roasted turkey breast, 2 slices of provolone cheese, several basil leaves, slices of tomato, and a few rings of red onion.
Close the sandwiches with the top halves of the rolls and press gently.
Serve immediately or wrap them tightly in parchment paper for an on-the-go meal. Enjoy your Italian Turkey Sandwiches!
Nutrition Facts
Calories |
3156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.9 g | 200% | |
| Saturated Fat | 54.1 g | 270% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 539 mg | 180% | |
| Sodium | 10147 mg | 441% | |
| Total Carbohydrate | 205.6 g | 75% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 33.0 g | ||
| Protein | 229.1 g | 458% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1972 mg | 152% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 2595 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
