Italian Club Sandwiches
Elevate your lunch game with these irresistible Italian Club Sandwiches, a vibrant twist on the classic deli favorite! Built on a foundation of crispy, golden ciabatta bread, these sandwiches are layered with savory Genoa salami, spicy pepperoni, creamy provolone cheese, crisp romaine lettuce, and juicy tomato slices. What sets this recipe apart is the luscious pesto mayo spread, balanced by a drizzle of extra virgin olive oil and balsamic vinegar for a tangy, herbaceous boost. Fresh basil leaves add an aromatic touch, making each bite an explosion of authentic Italian flavors. Perfect for an easy 15-minute meal or a make-ahead option, these sandwiches are satisfying, portable, and sure to impress. Serve them fresh and warm or cold for an equally delicious experience!
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Recipe Information
Ingredients
- 1 loaf Ciabatta bread
- 150 grams Sliced Genoa salami
- 100 grams Sliced pepperoni
- 8 slices Sliced provolone cheese
- 12 leaves Fresh basil leaves
- 2 large Sliced fresh tomatoes
- 4 large leaves Romaine lettuce leaves
- 4 tablespoons Mayonnaise
- 2 tablespoons Pesto sauce
- 1 tablespoon Extra virgin olive oil
- 1 teaspoon Balsamic vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Slice the ciabatta loaf horizontally into two even halves. Lightly toast both halves in a preheated oven at 375°F (190°C) or on a stovetop grill until golden and slightly crispy, about 3-5 minutes.
In a small bowl, mix the mayonnaise and pesto sauce together to create a pesto mayo spread.
Drizzle the cut sides of the toasted bread with extra virgin olive oil and balsamic vinegar. Sprinkle evenly with salt and black pepper.
Spread the pesto mayo evenly on both halves of the toasted ciabatta bread.
On the bottom half of the ciabatta, layer the romaine lettuce leaves, followed by the fresh tomato slices and basil leaves.
Next, arrange the provolone cheese slices evenly on top of the basil, followed by the Genoa salami and pepperoni slices.
Carefully place the top half of the ciabatta bread over the layered ingredients, pressing gently to hold everything together.
Using a sharp knife, cut the sandwich into four equal portions. Secure each portion with a toothpick if needed to hold the layers in place.
Serve the Italian Club Sandwiches immediately, or wrap tightly and store in the refrigerator for up to 4 hours for a cold version.
Nutrition Facts
Calories |
896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.4 g | 75% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 2421 mg | 105% | |
| Total Carbohydrate | 62.6 g | 23% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 4.2 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 472 mg | 36% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 607 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
