Ciabatta Subway Sandwhich
Elevate your sandwich game with this irresistible Ciabatta Subway Sandwich recipe — perfect for a quick lunch, dinner, or meal on the go. Built on fluffy yet crusty ciabatta rolls, this sandwich layers tender deli turkey, creamy provolone cheese, and a medley of fresh veggies including crisp romaine lettuce, juicy tomato slices, crunchy cucumber, and tangy red onion. The star of the show is the homemade dressing, a zesty blend of mayonnaise, Dijon mustard, olive oil, red wine vinegar, and a touch of salt and pepper, taking this classic deli favorite to gourmet heights. Ready in just 15 minutes and packed with flavor, this easy-to-make ciabatta sandwich is a crowd-pleaser that’s perfect for busy days or a light, satisfying meal. Whether served on a picnic or wrapped for an on-the-go feast, this recipe is sure to be a hit.
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Recipe Information
Ingredients
- 2 rolls Ciabatta bread
- 8 slices Deli turkey slices
- 4 slices Provolone cheese
- 1 medium Tomato
- 0.5 medium Cucumber
- 0.25 medium Red onion
- 4 leaves Romaine lettuce leaves
- 2 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Olive oil
- 1 teaspoon Red wine vinegar
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Slice the ciabatta rolls in half horizontally and set aside.
Prepare the sandwich dressing by mixing mayonnaise, Dijon mustard, olive oil, red wine vinegar, salt, and black pepper in a small bowl. Whisk until smooth.
Thinly slice the tomato, cucumber, and red onion into uniform slices.
Lay out the bottom halves of the ciabatta rolls. Spread a generous layer of the prepared dressing on each half.
Place 2 slices of provolone cheese on the bottom half of each roll.
Add 4 slices of deli turkey to each sandwich, layering evenly over the cheese.
Top each sandwich with 2 slices of tomato, a few slices of cucumber, and a few slices of red onion.
Add 2 romaine lettuce leaves to each sandwich for a fresh crunch.
Place the top halves of the ciabatta rolls over the fillings, pressing gently to hold everything in place.
Serve immediately or wrap tightly in parchment paper for a grab-and-go meal.
Nutrition Facts
Calories |
690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 12.1 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 2307 mg | 100% | |
| Total Carbohydrate | 51.7 g | 19% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 4.7 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 466 mg | 36% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 843 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
