Sloppy Joe Di Maggios
Elevate your comfort food game with Sloppy Joe Di Maggios, a mouthwatering Italian-inspired twist on a classic American favorite. This hearty recipe combines tender ground beef (or turkey for a leaner option) with a rich, tangy sauce made from crushed tomatoes, marinara, balsamic vinegar, and a medley of Italian herbs like oregano and basil. Finely diced green bell pepper, garlic, and onion add bursts of flavor, while a hint of sugar and red pepper flakes strike the perfect balance of sweet and zesty. Served on toasted ciabatta rolls or soft sandwich buns, each sloppy joe is topped with melty mozzarella cheese for a decadent finish. Ready in just 45 minutes, this easy family-friendly dish is perfect for weeknights or casual gatherings. Pair with a crisp green salad or roasted potatoes for a complete, satisfying meal.
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Recipe Information
Ingredients
- 1 pound ground beef (or ground turkey, for a lighter option)
- 1 tablespoon olive oil
- 1 yellow onion, finely diced
- 3 garlic cloves, minced
- 1 green bell pepper, finely diced
- 14 ounces crushed tomatoes (canned)
- 1 cup marinara sauce
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon crushed red pepper flakes
- 1 teaspoon sugar
- 0.25 cup fresh basil leaves, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 sandwich buns or ciabatta rolls
- 4 mozzarella cheese slices
- 2 tablespoons butter (optional, for toasting buns)
Instructions
Heat a large skillet over medium heat and add the olive oil.
Once hot, sauté the diced onion, minced garlic, and green bell pepper until softened, about 5 minutes.
Add the ground beef (or turkey) to the skillet. Cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 7-8 minutes. Drain excess fat if needed.
Stir in the crushed tomatoes, marinara sauce, balsamic vinegar, dried oregano, dried basil, crushed red pepper flakes, sugar, salt, and black pepper. Mix well to combine.
Bring the mixture to a simmer and cook for 10-12 minutes, stirring occasionally, until the sauce is thickened and flavors meld together.
Stir in the fresh chopped basil and remove from heat.
Optional: Butter the cut sides of the sandwich buns or ciabatta rolls and toast them in a skillet or under a broiler until golden brown.
Spoon the Sloppy Joe mixture onto the bottom half of each bun. Top each portion with a slice of mozzarella cheese.
Place the top half of the buns on the sandwiches. Optionally, warm them slightly to melt the cheese before serving.
Serve hot with your favorite side dishes, such as a mixed green salad or roasted potatoes.
Nutrition Facts
Calories |
725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.0 g | 53% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1413 mg | 61% | |
| Total Carbohydrate | 53.4 g | 19% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 10.7 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 290 mg | 22% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 758 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
