Italian Steak Sandwiches
Sink your teeth into these irresistible Italian Steak Sandwiches, a hearty and flavor-packed meal that’s perfect for lunch, dinner, or game day gatherings. Thinly sliced ribeye steak is seared to perfection and tossed with sautéed bell peppers, onions, and a kick of garlic for a savory, aromatic filling. Seasoned with Italian spices and a touch of red pepper flakes, this sandwich delivers bold, authentic flavors. Topped with gooey melted provolone and nestled in toasted hoagie rolls, every bite is an indulgent experience. Ready in just 40 minutes, these satisfying sandwiches strike the perfect balance between quick preparation and gourmet taste. Ideal for steak lovers and fans of Italian-American classics, they’re a surefire crowd-pleaser that’ll have everyone asking for seconds!
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Recipe Information
Ingredients
- 1 lb ribeye steak
- 4 hoagie rolls
- 8 slices provolone cheese
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow onion
- 2 garlic cloves
- 2 tbsp olive oil
- 0.5 tsp red pepper flakes
- 1 tsp Italian seasoning
- 0.5 tsp salt
- 0.5 tsp black pepper
Instructions
Place the ribeye steak in the freezer for 15 minutes to make it easier to slice thinly.
While the steak chills, slice the green bell pepper, red bell pepper, and yellow onion into thin strips. Mince the garlic cloves.
Once the steak is semi-frozen, use a sharp knife to thinly slice it against the grain into strips.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak slices, season with the salt, black pepper, Italian seasoning, and red pepper flakes, and cook for 3-4 minutes until browned. Remove the steak from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced bell peppers and onions and sauté for 5-6 minutes until softened. Add the minced garlic and cook for an additional 1 minute.
Return the cooked steak to the skillet with the sautéed vegetables and mix everything together. Remove from heat.
Preheat your oven to 400°F (200°C). Slice the hoagie rolls open, leaving one side intact, and place them on a baking sheet.
Divide the steak and vegetable mixture evenly among the hoagie rolls. Top each sandwich with 2 slices of provolone cheese.
Place the sandwiches in the oven and bake for 5-7 minutes, or until the cheese has melted and the bread is lightly toasted.
Remove the sandwiches from the oven and serve immediately. Enjoy your Italian Steak Sandwiches!
Nutrition Facts
Calories |
793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.9 g | 52% | |
| Saturated Fat | 17.7 g | 89% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 1459 mg | 63% | |
| Total Carbohydrate | 52.5 g | 19% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 7.6 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 451 mg | 35% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 633 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
