Italian Sausage Melt
Savor the bold, comforting flavors of this Italian Sausage Melt, a hearty sandwich that's sure to become a family favorite. Juicy, browned Italian sausage links are paired with a vibrant medley of caramelized bell peppers, savory onions, and fragrant garlic, all seasoned to perfection with Italian herbs. Piled high on buttery, toasted hoagie rolls and topped with gooey, melted provolone cheese, this quick and satisfying meal comes together in just 40 minutes. Perfect for weeknight dinners or casual gatherings, this sandwich delivers a taste of Italy in every bite. Serve with a crisp side salad or crunchy fries to complete your irresistible meal!
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Recipe Information
Ingredients
- 4 Italian sausage links
- 2 tablespoons Olive oil
- 2 Bell peppers (red, green, or yellow)
- 1 Yellow onion
- 2 Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Italian seasoning
- 4 Provolone cheese slices
- 4 Hoagie rolls
- 2 tablespoons Butter
Instructions
Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
Place the Italian sausage links in the skillet and cook for 4-5 minutes per side, or until browned. Remove the sausages from the pan and set aside.
Slice the bell peppers and onion into thin strips. Mince the garlic cloves.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced peppers, onion, and garlic. Sprinkle with salt, black pepper, and Italian seasoning. Stir and cook for 6-8 minutes, or until the vegetables are soft and slightly caramelized.
Slice the browned sausage links into thin pieces and return them to the skillet with the vegetables. Stir everything together and cook for an additional 3-4 minutes to combine the flavors.
Preheat your oven’s broiler on high. Slice the hoagie rolls in half and lightly butter the inside of each half. Place the rolls on a baking sheet, cut side up.
Toast the rolls under the broiler for 1-2 minutes, or until they are lightly golden. Keep a close eye to avoid burning.
Layer the sausage and vegetable mixture evenly onto the bottom halves of the toasted rolls. Top with slices of provolone cheese.
Return the assembled sandwiches to the oven and broil for 1-2 minutes, or until the cheese is melted and bubbly.
Place the top halves of the rolls onto the sandwiches and serve warm. Enjoy your Italian Sausage Melt!
Nutrition Facts
Calories |
2621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.8 g | 205% | |
| Saturated Fat | 57.4 g | 287% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 326 mg | 109% | |
| Sodium | 7157 mg | 311% | |
| Total Carbohydrate | 193.6 g | 70% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 25.3 g | ||
| Protein | 100.1 g | 200% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1320 mg | 102% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1708 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
