Sausage Pepper Onion Hogies
Savor the bold and hearty flavors of these Sausage Pepper Onion Hoagies, a classic comfort food that’s perfect for weeknight dinners or casual get-togethers. Juicy Italian sausage links are paired with tender bell peppers, sweet onions, and aromatic garlic, all sautéed to perfection in olive oil and seasoned with Italian spices. Nestled in toasted hoagie rolls and topped with melted provolone cheese, these hoagies offer a perfect balance of savory, smoky, and slightly sweet flavors in every bite. Ready in just 35 minutes, this all-in-one meal is as easy to make as it is delicious. Perfect for family meals, game-day spreads, or indulgent lunches, these hoagies are guaranteed to impress! Keywords: sausage hoagies, peppers and onions sandwich, Italian sausage recipe, quick dinner ideas, comfort food.
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Recipe Information
Ingredients
- 4 pieces Italian sausage links
- 1 large Green bell pepper
- 1 large Red bell pepper
- 1 large Yellow onion
- 2 cloves Garlic cloves
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Italian seasoning
- 4 pieces Hoagie rolls
- 4 slices Provolone cheese
Instructions
Heat a large skillet over medium heat. Add 1 tablespoon of olive oil and the Italian sausage links. Cook the sausages, turning occasionally, for 8–10 minutes or until browned on all sides. Remove them from the skillet and set aside.
Halve the green and red bell peppers, remove the seeds, and slice them into thin strips. Peel the yellow onion and slice it into thin strips as well. Mince the garlic cloves.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced peppers, onions, and garlic. Season with salt, black pepper, and Italian seasoning. Cook for 8–10 minutes, stirring occasionally, until the vegetables are softened and lightly caramelized.
Slice the browned sausages into 1-inch pieces and return them to the skillet with the peppers and onions. Cook for another 5 minutes, stirring occasionally, or until the sausages are fully cooked through.
Slice the hoagie rolls lengthwise and lightly toast them, if desired.
Assemble the hoagies by placing a generous portion of the sausage, pepper, and onion mixture onto each roll. Top with a slice of provolone cheese.
Optional: Place the assembled hoagies under a broiler for 1–2 minutes to melt the cheese.
Serve the hoagies immediately while hot and enjoy!
Nutrition Facts
Calories |
649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 46% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1427 mg | 62% | |
| Total Carbohydrate | 54.3 g | 20% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 8.5 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 263 mg | 20% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 506 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
