Italian Sausage Bread
Savor the irresistible flavors of Italy with this Italian Sausage Bread, a show-stopping centerpiece perfect for gatherings or cozy family dinners. This recipe features a soft, golden bread dough rolled around a savory filling of perfectly browned Italian sausage, melted mozzarella, nutty Parmesan, and aromatic garlic. Enhanced with a sprinkle of fresh parsley and a hint of seasoning, each slice bursts with bold, cheesy goodness. Brushed with a glistening egg wash for a crisp, inviting crust, this hearty bread is as beautiful as it is delicious. Serve it warm for a snack-worthy appetizer or pair it with a fresh salad for a complete meal. With simple ingredients and an easy-to-follow process, this Italian Sausage Bread will become a beloved addition to your recipe collection.
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Recipe Information
Ingredients
- 1 pound Bread dough
- 1 pound Italian sausage (mild or spicy)
- 2 cups Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 1 Eggs
- 2 tablespoons Parsley, chopped (optional)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil (for cooking)
- 1 tablespoon Flour (for dusting)
- 1 Egg wash (1 egg beaten with 1 tablespoon of water)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, add the olive oil and cook the Italian sausage until browned and cooked through, breaking it into small crumbles with a spatula. Drain excess fat and set aside to cool.
On a lightly floured surface, roll out the bread dough into a large rectangle, approximately 10x14 inches.
In a medium bowl, combine the cooled sausage, mozzarella cheese, Parmesan cheese, minced garlic, parsley (if using), salt, and black pepper. Stir until evenly distributed.
Spread the sausage mixture evenly over the bread dough, leaving a 1-inch border around the edges.
Starting from one of the long sides, tightly roll the dough into a log, pinching the seams and ends to seal the filling inside.
Transfer the rolled dough onto the prepared baking sheet, seam-side down.
Brush the top and sides of the dough with the egg wash to create a golden crust during baking.
Use a sharp knife to create 3-4 small slits on the top of the dough to allow steam to escape.
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
Allow the bread to cool for 10 minutes before slicing. Serve warm or at room temperature.
Nutrition Facts
Calories |
2719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.3 g | 180% | |
| Saturated Fat | 47.4 g | 237% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 679 mg | 226% | |
| Sodium | 6326 mg | 275% | |
| Total Carbohydrate | 241.6 g | 88% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 5.2 g | ||
| Protein | 130.5 g | 261% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 726 mg | 56% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1768 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
