Sausage Spinach Bread
Elevate your next meal with this irresistible Sausage Spinach Bread, a savory delight that combines the bold flavors of Italian sausage, fresh spinach, and garlic wrapped inside soft, homemade dough. Perfectly baked until golden and topped with a glistening egg wash and optional sesame seeds, this stuffed bread is a crowd-pleasing fusion of flavor and texture. The gooey mozzarella and Parmesan cheese add a rich, indulgent layer to every bite, making it the ultimate comfort food. Whether served as an appetizer, side dish, or hearty main, this recipe is sure to impress. With step-by-step instructions for crafting your own yeast dough, it's a rewarding kitchen project that delivers bakery-quality results right at home.
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Recipe Information
Ingredients
- 0.5 pound Italian sausage (mild or spicy, casings removed)
- 2 cups Fresh spinach leaves
- 2 cloves Garlic, minced
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 2 teaspoons Granulated sugar
- 1 teaspoon Salt
- 1.25 cups Warm water (about 110°F)
- 2 tablespoons Olive oil
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 1 unit Egg, beaten (for egg wash)
- 1 tablespoon Sesame seeds (optional, for topping)
Instructions
In a skillet over medium heat, cook the Italian sausage, breaking it into small crumbles until fully browned, about 5-7 minutes. Drain any excess fat and set aside.
Add the fresh spinach to the skillet and cook for 2-3 minutes until wilted. Stir in the minced garlic and cook for another minute. Remove from heat and let cool slightly.
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.
Create a well in the center of the dry ingredients and pour in the warm water and olive oil. Stir to combine, then knead the dough on a floured surface for 6-8 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch down the dough and roll it out into a large rectangle, approximately 12x16 inches.
Spread the sausage mixture evenly over the dough, leaving a 1-inch border on all sides. Sprinkle the mozzarella and Parmesan cheeses over the sausage and spinach mixture.
Starting from the long side, carefully roll the dough into a tight log. Pinch the edges to seal the seam and tuck in the ends.
Place the rolled dough seam-side down onto the prepared baking sheet. Brush the top with beaten egg and sprinkle with sesame seeds, if desired.
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
Allow the bread to cool slightly before slicing and serving. Enjoy!
Nutrition Facts
Calories |
2947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.8 g | 168% | |
| Saturated Fat | 47.9 g | 240% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 466 mg | 155% | |
| Sodium | 5788 mg | 252% | |
| Total Carbohydrate | 298.8 g | 109% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 9.7 g | ||
| Protein | 131.3 g | 263% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1519 mg | 117% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 1356 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
