Italian Hamburgers
Elevate your burger game with these mouthwatering Italian Hamburgers that combine the best of Italian flavors and classic comfort food. Featuring a savory blend of ground beef and mild or spicy Italian sausage, these patties are enriched with breadcrumbs, grated Parmesan, and aromatic herbs like oregano and basil for an irresistible depth of flavor. Each juicy patty is topped with marinara sauce and melty mozzarella, then nestled onto toasted hamburger buns for a perfect balance of hearty and fresh. Add a pop of arugula or basil for a fresh twist, and you’ve got a quick, 30-minute meal that’s perfect for busy weeknights or casual gatherings. These flavorful Italian-inspired burgers are a fun fusion dish that’s sure to impress your family and guests alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Italian sausage (mild or spicy)
- 0.5 cup Breadcrumbs
- 0.25 cup Grated Parmesan cheese
- 1 large Egg
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 1 cup Marinara sauce
- 4 slices Mozzarella cheese, sliced
- 4 pieces Hamburger buns
- 2 tablespoons Butter, optional
- 1 cup Arugula or basil leaves (optional, for topping)
Instructions
In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, egg, garlic, parsley, oregano, basil, salt, and black pepper. Mix gently with your hands until just combined; avoid overmixing.
Divide the mixture into 4 equal portions and shape each into a patty, about 1 inch thick.
Heat the olive oil in a large skillet or grill pan over medium-high heat.
Cook the patties for about 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C) for fully cooked burgers.
Reduce the heat to low, spoon about 2 tablespoons of marinara sauce over each patty, and top with a slice of mozzarella cheese. Cover the skillet with a lid to allow the cheese to melt, about 1-2 minutes.
If desired, spread butter on the hamburger buns and toast them in a separate skillet or on a grill until golden brown.
Assemble the burgers by placing each patty on the bottom half of a toasted bun. Add some arugula or basil leaves for a fresh touch, if desired, and then close the burger with the top bun.
Serve immediately, with additional marinara sauce on the side if desired.
Nutrition Facts
Calories |
3079 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.1 g | 290% | |
| Saturated Fat | 96.0 g | 480% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 824 mg | 275% | |
| Sodium | 6059 mg | 263% | |
| Total Carbohydrate | 116.7 g | 42% | |
| Dietary Fiber | 61.1 g | 218% | |
| Total Sugars | 13.4 g | ||
| Protein | 214.0 g | 428% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 1130 mg | 87% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 1977 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
