Italian Sausage Pie
Get ready to indulge in the ultimate comfort food with this hearty Italian Sausage Pie, a savory masterpiece that combines bold flavors and rich textures in every bite. Featuring juicy Italian sausage, vibrant red bell peppers, garlic-sautéed spinach, and a trio of cheeses—ricotta, mozzarella, and Parmesan—this recipe is encased in a buttery, flaky pie crust for the perfect balance of decadence and rustic charm. Seasoned with Italian herbs and topped with a golden, egg-washed crust, this dish delivers a warm, home-cooked experience ideal for family dinners, potlucks, or special gatherings. Ready in just over an hour, this crowd-pleasing pie serves 8 and is as impressive as it is easy to make, offering a cozy slice of Italian-inspired comfort.
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Recipe Information
Ingredients
- 1 pound Italian sausage (mild or spicy, casing removed)
- 2 discs Pie crust (premade or homemade)
- 1 tablespoon Olive oil
- 1 medium Yellow onion (finely chopped)
- 1 small Red bell pepper (diced)
- 3 cloves Garlic cloves (minced)
- 3 cups Fresh spinach (roughly chopped)
- 1 cup Ricotta cheese
- 1 cup Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 2 large Eggs (lightly beaten)
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 serving Egg wash (1 egg mixed with 1 tablespoon water)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Remove the sausage with a slotted spoon and set aside.
In the same skillet, add the chopped onion and red bell pepper. Cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional minute.
Stir in the chopped spinach and cook until wilted, about 2 minutes. Remove the skillet from heat and let the mixture cool slightly.
In a large mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, beaten eggs, Italian seasoning, salt, and black pepper. Mix until evenly incorporated.
Add the cooked sausage and vegetable mixture to the bowl with the cheese mixture. Stir until well combined.
On a lightly floured surface, roll out one of the pie crusts and press it into a 9-inch pie dish. Trim any excess dough around the edges.
Spoon the sausage and cheese filling evenly into the prepared pie crust.
Roll out the second pie crust and place it over the filling. Trim the edges and pinch to seal the crusts together. You can crimp the edges with a fork or your fingers for decoration.
Cut a few small slits in the top crust to allow steam to escape. Brush the top crust with egg wash for a golden finish.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Let the Italian Sausage Pie cool for at least 10 minutes before slicing and serving.
Nutrition Facts
Calories |
582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 16.5 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 1064 mg | 46% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 3.6 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 332 mg | 26% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 378 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
