Italian Sausage Meatballs
Perfectly savory and bursting with Italian flavors, these Italian Sausage Meatballs are a must-try for any comfort food lover! Combining the rich, bold taste of Italian sausage with ground beef, Parmesan cheese, fresh parsley, and a hint of garlic, these tender meatballs are browned to perfection and then simmered in a luscious marinara sauce. Whether you serve them over a bed of al dente pasta, nestled in a crusty sandwich, or simply as a party appetizer, these meatballs deliver robust flavor in every bite. Easy to make with just 15 minutes of prep time, this recipe features a harmonious blend of herbs and spices perfect for any occasion. Try this hearty, family-friendly meal today and bring authentic Italian cuisine straight to your dinner table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Italian sausage (mild or spicy, casings removed)
- 0.5 lb Ground beef (80/20)
- 0.5 cup Breadcrumbs (plain or Italian-seasoned)
- 0.25 cup Grated Parmesan cheese
- 1 Large egg
- 2 cloves Garlic, minced
- 2 tbsp Fresh parsley, chopped
- 1 tsp Dried oregano
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil (for cooking)
- 2 cups Marinara sauce
Instructions
In a large mixing bowl, combine the Italian sausage, ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, dried oregano, salt, and black pepper.
Mix the ingredients gently using your hands until just combined. Be careful not to overmix as it can make the meatballs tough.
Use a tablespoon or small scoop to portion out the mixture. Roll it into balls approximately 1-1.5 inches in diameter and place on a tray or plate.
Heat olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches, ensuring not to overcrowd the pan.
Cook the meatballs 3–4 minutes per side until browned on all sides. They do not need to be fully cooked at this stage.
Once all the meatballs are browned, remove any excess oil from the skillet, leaving about 1 tablespoon.
Return all the meatballs to the skillet and pour in the marinara sauce. Gently stir to coat the meatballs in the sauce.
Simmer the meatballs in the sauce over low heat for 15 minutes, or until they are fully cooked (internal temperature of 165°F).
Serve the meatballs hot with marinara sauce spooned over the top. Enjoy with pasta, on a sandwich, or as-is with a side of bread!
Nutrition Facts
Calories |
2670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.5 g | 258% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 7658 mg | 333% | |
| Total Carbohydrate | 64.8 g | 24% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 14.1 g | ||
| Protein | 137.8 g | 276% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 514 mg | 40% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1884 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
