Italian Ranch Salad Dressing
Elevate your salad game with this creamy and flavorful Italian Ranch Salad Dressing, a perfect fusion of zesty Italian herbs and classic ranch creaminess. Made with a rich blend of mayonnaise, tangy sour cream, and buttermilk, this dressing delivers a smooth and velvety texture. The bold flavors of Parmesan cheese, garlic powder, onion powder, and dried herbs like oregano and basil are balanced by a splash of white vinegar and fresh lemon juice for a bright, tangy finish. Ready in just 10 minutes, this versatile dressing pairs beautifully with crisp greens, doubles as a delicious vegetable dip, or adds a gourmet touch to wraps and sandwiches. Store it in the fridge to let the flavors fully develop, and enjoy every creamy, herbaceous bite. Perfect for anyone looking to refresh their homemade dressing repertoire!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Buttermilk
- 1 tablespoon Olive oil
- 1 tablespoon White vinegar
- 2 tablespoons Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 0.5 teaspoon Dried basil
- 0.5 teaspoon Dried parsley
- 0.5 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Sugar
- 1 teaspoon Fresh lemon juice
Instructions
In a medium mixing bowl, combine the mayonnaise and sour cream until smooth.
Add the buttermilk and whisk until the mixture is well combined and creamy.
Whisk in the olive oil, white vinegar, and fresh lemon juice for a tangy, rich base.
Stir in the grated Parmesan cheese, garlic powder, onion powder, dried oregano, dried basil, dried parsley, kosher salt, black pepper, and sugar. Mix until all ingredients are evenly incorporated.
Taste and adjust the seasoning, adding more salt, pepper, or sugar as needed to balance the flavors.
Transfer the dressing to a jar or other airtight container and refrigerate for at least 30 minutes to let the flavors meld together.
Shake or whisk the dressing before serving. Use it as a dressing for your favorite salads, a dip for veggies, or a sauce for wraps.
Nutrition Facts
Calories |
2192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.8 g | 275% | |
| Saturated Fat | 36.3 g | 182% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 1161 mg | 50% | |
| Total Carbohydrate | 64.7 g | 24% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 11.9 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 373 mg | 29% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 178 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
