Creamy Blue Bleu Cheese Dressing
Dive into the irresistible tang and bold flavor of this Creamy Blue Bleu Cheese Dressing, a homemade classic that’s perfect for elevating salads, wings, and veggie platters. Made with a rich base of mayonnaise, sour cream, and buttermilk, this dressing combines creamy textures with crumbles of sharp blue cheese for the ultimate balance of smoothness and bite. A touch of white vinegar, garlic powder, and onion powder adds a zesty depth, while salt and pepper round out the flavor. Ready in just 10 minutes, this recipe is easy to whip up and even better after chilling, as it allows the flavors to mingle to perfection. Serve it as a dip, a drizzle, or a spread, and enjoy this versatile, crave-worthy dressing in all your favorite dishes.
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Recipe Information
Ingredients
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 0.25 cup buttermilk
- 0.75 cup blue cheese (crumbled)
- 1 tablespoon white vinegar
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and creamy.
Add the crumbled blue cheese to the bowl. Use the back of a spoon or a fork to gently mash some of the blue cheese for a creamier consistency, leaving some chunks for texture.
Stir in the white vinegar, garlic powder, onion powder, salt, and black pepper. Mix well to incorporate all the flavors.
Taste the dressing and adjust seasonings by adding more salt or pepper if needed.
Transfer the dressing to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled as a salad dressing, dip, or drizzle. Store any leftovers in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.6 g | 208% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 316 mg | 106% | |
| Sodium | 3412 mg | 148% | |
| Total Carbohydrate | 43.0 g | 16% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 10.7 g | ||
| Protein | 44.7 g | 89% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1195 mg | 92% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 593 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
