Italian Pork Burgers
Elevate your burger game with these mouthwatering Italian Pork Burgers, a flavorful twist on a classic favorite. Made with juicy ground pork, Parmesan cheese, and a harmonious blend of Italian herbs like oregano and basil, these patties boast a savory, Mediterranean-inspired flair. The burgers are topped with a tangy tomato-basil relish, a crisp handful of peppery arugula, and a hint of balsamic for a burst of fresh, vibrant flavor. Served on toasted buns with a touch of creamy mayonnaise, these burgers are quick to prepare and perfect for weeknight dinners or casual gatherings. Ready in just 30 minutes, this recipe is a delightful fusion of Italian comfort and backyard barbecue vibes.
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Recipe Information
Ingredients
- 1 pound ground pork
- 0.3333 cup grated Parmesan cheese
- 0.3333 cup breadcrumbs
- 1 large egg
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 4 pieces burger buns
- 1 cup arugula
- 1 large tomato
- 5 leaves fresh basil leaves
- 1 teaspoon balsamic vinegar
- 0.25 cup mayonnaise
Instructions
In a large mixing bowl, combine ground pork, Parmesan cheese, breadcrumbs, egg, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix gently until just combined, avoiding overmixing.
Divide the pork mixture into 4 equal portions and shape each into a patty, about 3/4 inch thick.
Heat 1 tablespoon of olive oil in a large skillet or grill pan over medium heat. Cook the pork patties for 4–5 minutes on each side, or until they reach an internal temperature of 160°F (71°C). Remove from heat and let rest for 2–3 minutes.
Meanwhile, slice the tomato thinly and roughly chop the fresh basil leaves. In a small bowl, toss the tomato slices with basil, balsamic vinegar, and a pinch of salt. Set aside.
Toast the burger buns lightly in a dry skillet or under the broiler for about 1 minute, until golden brown.
Spread a thin layer of mayonnaise on the bottom half of each toasted bun.
Place a handful of arugula on the mayo layer, followed by the cooked pork patty.
Top the patty with the tomato-basil mixture and place the top bun over it to complete the burger.
Serve immediately and enjoy your Italian Pork Burgers!
Nutrition Facts
Calories |
655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.9 g | 59% | |
| Saturated Fat | 12.5 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1022 mg | 44% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 4.0 g | ||
| Protein | 29.1 g | 58% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 160 mg | 12% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 475 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
