Parmesan Crusted Mini Turkey Burgers
Juicy, flavorful, and perfectly bite-sized, these Parmesan Crusted Mini Turkey Burgers are a crowd-pleasing twist on classic sliders. Each tender turkey patty is coated in a crispy blend of Parmesan cheese and panko breadcrumbs, offering a delectable crunch with every bite. Infused with garlic and onion powder, the patties are seared to golden perfection, then nestled into toasted mini burger buns. Topped with fresh lettuce, juicy cherry tomato slices, and a creamy, tangy Dijon mayonnaise sauce, these burgers deliver big flavor in a small package. Whether you're hosting a game day party or looking for a quick and satisfying dinner idea, these Parmesan Crusted Mini Turkey Burgers are sure to impress. Easy to make and ready in under 30 minutes, they’re a perfect choice for busy weeknights or casual entertaining.
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Recipe Information
Ingredients
- 1 lb Ground turkey
- 1 cup Parmesan cheese, finely grated
- 0.5 cup Panko breadcrumbs
- 1 Egg
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 8 Mini burger buns
- 8 Lettuce leaves, small
- 8 Cherry tomatoes, sliced
- 0.25 cup Mayonnaise
- 2 tsp Dijon mustard
Instructions
In a large mixing bowl, combine the ground turkey, 1/4 cup Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
Divide the mixture into 8 equal portions and shape each portion into a small patty, approximately 2 to 2.5 inches in diameter.
In a shallow dish, combine the remaining Parmesan cheese and panko breadcrumbs. Mix well.
Dredge each turkey patty in the Parmesan-panko mixture, pressing gently to ensure the coating sticks to both sides.
Heat a large skillet over medium heat and add the olive oil.
Place the coated patties in the skillet and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the crust is golden brown.
While the patties are cooking, lightly toast the mini burger buns in a separate skillet or toaster.
Prepare the burger sauce by mixing mayonnaise and Dijon mustard in a small bowl.
To assemble the burgers, spread a small amount of the sauce on the bottom half of each toasted bun.
Layer with a lettuce leaf, a Parmesan crusted turkey patty, a slice of cherry tomato, and the top bun.
Serve immediately and enjoy your delicious Parmesan Crusted Mini Turkey Burgers!
Nutrition Facts
Calories |
3359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.0 g | 249% | |
| Saturated Fat | 67.2 g | 336% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 767 mg | 256% | |
| Sodium | 8196 mg | 356% | |
| Total Carbohydrate | 195.9 g | 71% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 39.6 g | ||
| Protein | 219.1 g | 438% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2966 mg | 228% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 2820 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
