Italian Popcorn
Transform your snack game with this irresistible Italian Popcorn recipe, a gourmet twist on a classic favorite! Made with freshly popped kernels, this recipe is elevated with a savory blend of melted butter, olive oil, Parmesan cheese, and aromatic Italian herbs like oregano and basil. A hint of garlic powder, kosher salt, and black pepper ties everything together, ensuring every bite is bursting with flavor. Ready in just 15 minutes, this quick and easy recipe is perfect for movie nights, parties, or a unique appetizer. Serve it fresh and warm for an Italian-inspired snack that’s sure to impress! Keywords: Italian Popcorn, Parmesan cheese, flavored popcorn, Italian-inspired snack, easy popcorn recipe.
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Recipe Information
Ingredients
- 0.5 cup popcorn kernels
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 0.25 cup grated Parmesan cheese
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried basil
- 0.25 teaspoon garlic powder
- 0.5 teaspoon kosher salt
- 0.25 teaspoon ground black pepper
Instructions
Heat 1 tablespoon of the olive oil in a large, heavy-bottomed pot over medium heat. Add a few popcorn kernels and cover the pot with a lid.
Once the test kernels pop, add the remaining popcorn kernels to the pot in an even layer. Cover the pot and reduce the heat to medium-low.
As the kernels pop, gently shake the pot occasionally to prevent burning. Keep the lid slightly ajar to allow steam to escape.
Once the popping slows to about 2 seconds between pops, remove the pot from heat and set the popcorn aside in a large mixing bowl.
In a small saucepan, melt the butter over low heat. Stir in the remaining olive oil, dried oregano, dried basil, garlic powder, kosher salt, and ground black pepper. Cook for 1-2 minutes, stirring occasionally, to combine the flavors.
Drizzle the herb-infused butter mixture over the popcorn, tossing to coat evenly.
Sprinkle the grated Parmesan cheese over the popcorn and toss again to distribute evenly.
Serve immediately and enjoy your Italian Popcorn!
Nutrition Facts
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.3 g | 62% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 642 mg | 28% | |
| Total Carbohydrate | 37.7 g | 14% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 0.5 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 181 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
