Pesto Popcorn
Transform your movie night or snack time with this irresistible Pesto Popcorn, a savory twist on a classic favorite! Freshly popped kernels are coated in a luscious blend of melted butter, basil pesto, and a hint of garlic powder, delivering an herby, aromatic flavor in every bite. A generous dusting of finely grated Parmesan cheese adds a nutty, umami-rich finish, while a pinch of salt ties it all together. Ready in just 15 minutes, this unique popcorn recipe is perfect for entertaining guests, elevating a casual snack, or indulging in solo. Whether you're looking for a quick, gourmet treat or a creative use for pantry staples, Pesto Popcorn is a crowd-pleaser you'll want to make again and again!
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Recipe Information
Ingredients
- 0.5 cup popcorn kernels
- 2 tablespoons olive oil
- 2 tablespoons basil pesto
- 2 tablespoons unsalted butter
- 0.25 cup parmesan cheese, finely grated
- 0.25 teaspoon garlic powder
- 0.5 teaspoon salt
Instructions
In a large pot with a tight-fitting lid, heat the olive oil over medium heat.
Add the popcorn kernels to the pot, ensuring they are in an even layer. Cover the pot with the lid.
Shake the pot gently every few seconds as the popcorn begins to pop. This helps prevent burning and ensures even cooking.
Once the popping slows to about 2-3 seconds between pops, remove the pot from heat and set it aside to let the remaining kernels finish popping.
In a small saucepan, melt the unsalted butter over low heat. Stir in the basil pesto and garlic powder, mixing until well combined.
Drizzle the pesto butter evenly over the popped popcorn, tossing gently to coat each kernel.
Sprinkle the finely grated parmesan cheese and salt over the popcorn, tossing again to distribute the flavors evenly.
Serve the pesto popcorn immediately and enjoy this flavorful, savory snack!
Nutrition Facts
Calories |
1036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.0 g | 108% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 2287 mg | 99% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 1.9 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 777 mg | 60% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 382 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
