Cheesy Paprika Popcorn
Transform your popcorn game with this irresistible Cheesy Paprika Popcorn—a savory snack that’s perfect for movie nights, parties, or whenever cravings strike! With a tantalizing blend of smoky paprika, nutty Parmesan cheese, and a hint of garlic, this recipe elevates classic popcorn into a gourmet treat packed with bold, cheesy flavor. Made in just 15 minutes using pantry staples like popcorn kernels, butter, and spices, this quick and easy recipe combines crispy, buttery popcorn with a delectable seasoning mix that clings to every kernel. Serve it warm and freshly tossed for the ultimate snacking experience your guests won't stop raving about!
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Recipe Information
Ingredients
- 1/2 cup popcorn kernels
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Heat a large, heavy-bottomed pot with a tight-fitting lid over medium heat.
Add the vegetable oil and 3-4 popcorn kernels to the pot, cover, and heat until the kernels pop.
Once the test kernels pop, add the remaining popcorn kernels to the pot in an even layer.
Cover the pot again and gently shake it occasionally to prevent burning as the kernels pop.
Once the popping slows to about 2-3 seconds between pops, remove the pot from heat and allow it to sit for a moment to finish popping.
Melt the butter in a small saucepan or microwave while the popcorn is cooling slightly.
In a small bowl, combine the grated Parmesan cheese, smoked paprika, garlic powder, salt, and black pepper.
Drizzle the melted butter over the popcorn, tossing it gently to coat evenly.
Sprinkle the cheese and paprika mixture over the popcorn, tossing again to evenly distribute the seasoning.
Serve immediately in bowls and enjoy your Cheesy Paprika Popcorn!
Nutrition Facts
Calories |
708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.7 g | 75% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 1530 mg | 67% | |
| Total Carbohydrate | 39.7 g | 14% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 0.7 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 242 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
