Pepperoni Roll Ups
Irresistibly gooey and packed with flavor, these Pepperoni Roll Ups are the ultimate crowd-pleaser for any occasion. Perfectly crisp crescent roll dough is wrapped around bold pepperoni slices and creamy mozzarella string cheese, delivering a melty, savory bite in every piece. Brushed with garlic butter, sprinkled with Parmesan, and kissed with Italian seasoning, these rolls bake golden brown in just 12 minutes. With a prep time of only 10 minutes, this easy appetizer doubles as a kid-friendly snack or party finger food. Pair with marinara sauce for the perfect dipping companion, and you'll have a delicious dish that’s sure to disappear fast!
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Recipe Information
Ingredients
- 1 package Refrigerated crescent roll dough
- 24 pieces Pepperoni slices
- 4 sticks Mozzarella string cheese
- 2 tablespoons Unsalted butter
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Dried Italian seasoning
- 1 tablespoon Grated Parmesan cheese
- Optional: Marinara sauce for dipping
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Unroll the crescent roll dough and separate it into 8 individual triangles along the perforated lines.
Cut each mozzarella string cheese stick into 2 equal pieces, resulting in 8 smaller sticks.
Place 3 pepperoni slices near the wide end of each crescent dough triangle.
Add one piece of mozzarella string cheese on top of the pepperoni slices.
Carefully roll up the crescent dough triangle, starting at the wide end and rolling toward the pointed tip. Ensure all sides are sealed around the filling to prevent cheese from leaking out during baking.
Arrange the rolled-up crescents on the prepared baking sheet, leaving some space between each.
In a microwave-safe bowl, melt the unsalted butter (about 15–20 seconds in the microwave). Stir in the garlic powder and dried Italian seasoning.
Brush the seasoned butter over the tops of the roll-ups using a pastry brush.
Sprinkle a light amount of grated Parmesan cheese over each roll-up for extra flavor.
Bake in the preheated oven for 10–12 minutes or until the crescent dough turns golden brown and fully cooked.
Remove the pepperoni roll-ups from the oven and let them cool for 3–5 minutes. Serve warm with marinara sauce for dipping, if desired.
Nutrition Facts
Calories |
1747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.3 g | 156% | |
| Saturated Fat | 56.7 g | 284% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 4234 mg | 184% | |
| Total Carbohydrate | 103.8 g | 38% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 32.2 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 913 mg | 70% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 534 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
