Pepperoni and Cheese Crescent Roll Ups
Transform your snack game with these irresistibly easy Pepperoni and Cheese Crescent Roll Ups! Featuring buttery, golden crescent roll dough stuffed with savory pepperoni slices and gooey string cheese, these handheld delights are perfect for everything from game-day parties to quick weeknight appetizers. Each roll is brushed with a heavenly blend of melted butter, garlic powder, Italian seasoning, and Parmesan cheese, giving them a flavorful, aromatic crust that's impossible to resist. Ready in just 20 minutes and served with marinara sauce for dipping, these cheesy roll-ups deliver big flavor with minimal effort, making them a go-to crowd-pleaser for any occasion.
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Recipe Information
Ingredients
- 1 can (8 rolls) refrigerated crescent roll dough
- 16 pieces pepperoni slices
- 4 sticks string cheese
- 2 tablespoons butter
- 0.5 teaspoons garlic powder
- 0.5 teaspoons dried Italian seasoning
- 2 tablespoons grated Parmesan cheese
- 0.5 cups marinara sauce (for dipping, optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Open the can of crescent roll dough and carefully separate it into 8 triangles along the perforations.
Cut each string cheese stick into 4 equal pieces, so you have 16 small chunks of cheese.
Place 2 slices of pepperoni on the widest part of each crescent roll triangle.
Top the pepperoni with one piece of string cheese. Roll up each crescent roll tightly, starting at the wide end and tucking in the filling as you go.
Place the rolled crescents seam-side down on the prepared baking sheet.
In a small microwave-safe bowl, melt the butter. Stir in the garlic powder, Italian seasoning, and grated Parmesan cheese.
Brush the butter mixture generously over the tops of the crescent rolls.
Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and the cheese is melted inside.
Remove from the oven and let cool for 2-3 minutes before serving.
Serve warm with marinara sauce for dipping, if desired.
Nutrition Facts
Calories |
1701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.0 g | 145% | |
| Saturated Fat | 53.4 g | 267% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 4218 mg | 183% | |
| Total Carbohydrate | 107.9 g | 39% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 33.2 g | ||
| Protein | 57.7 g | 115% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 743 mg | 57% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 647 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
