Spiral Pepperoni Pizza Bake
Dive into a crowd-pleasing favorite with this Spiral Pepperoni Pizza Bake, a fun and cheesy twist on classic pizza night! Featuring buttery crescent rolls stuffed with gooey mozzarella cheese and savory pepperoni, this dish is baked to golden perfection in a spiral pattern that’s as eye-catching as it is delicious. Topped with zesty pizza sauce, a blend of Parmesan, Italian seasoning, and a hint of garlic, each bite delivers a flavor-packed experience. Perfect for sharing as an appetizer, party centerpiece, or quick family dinner, this dish comes together in just 40 minutes, making it ideal for busy weeknights. Serve it warm with extra pizza sauce for dipping, and watch it disappear in no time!
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Recipe Information
Ingredients
- 2 cans (8 oz each) Refrigerated crescent roll dough
- 40 pieces Pepperoni slices
- 2 cups Shredded mozzarella cheese
- 1 cup Pizza sauce
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Red pepper flakes (optional)
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9-inch round baking dish or pie pan with non-stick cooking spray.
Unroll the crescent roll dough and separate it into triangles along the perforations.
On each piece of dough, place 2 pepperoni slices and a generous pinch of shredded mozzarella cheese at the wider end.
Roll each dough triangle, starting from the wide end and rolling towards the narrow tip, forming a crescent shape with the filling inside.
Arrange the crescent rolls in a spiral pattern in the prepared baking dish, starting from the outer edge and working your way toward the center. Make sure the rolls are snug but not overly packed.
Spread the pizza sauce evenly over the top of the crescent rolls using the back of a spoon.
Sprinkle the grated Parmesan cheese, dried Italian seasoning, garlic powder, and optional red pepper flakes evenly over the sauce.
Top with the remaining shredded mozzarella cheese for extra cheesiness.
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the cheese is bubbling and slightly browned.
Remove the dish from the oven and allow it to cool for 5 minutes before serving.
Serve warm and enjoy your Spiral Pepperoni Pizza Bake with extra pizza sauce on the side, if desired.
Nutrition Facts
Calories |
503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 1430 mg | 62% | |
| Total Carbohydrate | 35.8 g | 13% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 10.7 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 359 mg | 28% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 167 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
