Italian Flag Salad Caprese
Capture the vibrant flavors and colors of Italy with this stunning Italian Flag Salad Caprese, a perfect appetizer or side dish that celebrates simplicity and freshness. Featuring juicy, ripe tomatoes, creamy fresh mozzarella, and fragrant basil leaves, this classic Caprese salad is not just a treat for the taste buds but also a feast for the eyes, showcasing the red, white, and green hues of the Italian flag. Drizzled with rich extra-virgin olive oil and sweet balsamic glaze, and finished with a sprinkle of salt and freshly ground black pepper, this no-cook recipe comes together in just 10 minutes. Whether you're hosting a summer gathering or looking for a light and refreshing starter, this dish is a quintessential taste of Italian cuisine that will delight your guests.
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Recipe Information
Ingredients
- 3 medium Tomatoes
- 8 oz Fresh mozzarella
- 15 leaves Fresh basil leaves
- 3 tbsp Extra-virgin olive oil
- 2 tbsp Balsamic glaze
- 1 tsp Salt
- 0.5 tsp Freshly ground black pepper
Instructions
Wash and dry the tomatoes and basil leaves.
Slice the tomatoes and fresh mozzarella into 1/4-inch thick rounds.
On a large serving platter, arrange the tomato slices, mozzarella slices, and basil leaves in an alternating pattern to create a beautiful presentation (resembling the Italian flag colors).
Drizzle the extra-virgin olive oil evenly over the arranged slices.
Drizzle the balsamic glaze on top for added flavor and visual appeal.
Sprinkle salt and freshly ground black pepper over the salad.
Serve immediately at room temperature as a starter or side dish. Enjoy the fresh flavors of Italy!
Nutrition Facts
Calories |
297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 890 mg | 39% | |
| Total Carbohydrate | 11.6 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 7.5 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 409 mg | 31% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 293 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
