Caprese Salad 22
Brighten your table with the vibrant colors and irresistible flavors of "Caprese Salad 22" — a quick, no-cook dish that redefines simplicity. This stunning salad features juicy slices of ripe heirloom tomatoes layered with creamy fresh mozzarella and aromatic basil leaves, creating a classic yet elevated pairing. A drizzle of golden extra virgin olive oil and sweet balsamic glaze enhances the natural flavors, while a sprinkle of flaky sea salt and freshly ground black pepper adds just the right balance. Optional arugula adds a peppery twist, making it perfect as a light appetizer or elegant side dish. Ready in just 10 minutes and showcasing peak summer ingredients, this refreshing Caprese salad is a celebration of freshness and flavor that’s as beautiful as it is delicious.
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Recipe Information
Ingredients
- 4 whole ripe heirloom tomatoes
- 8 ounces fresh mozzarella
- 12 leaves fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- 0.5 teaspoons sea salt
- 0.25 teaspoons freshly ground black pepper
- 1 cup arugula (optional)
Instructions
Wash and pat dry the heirloom tomatoes and basil leaves.
Slice the tomatoes into 1/4-inch thick rounds and arrange them on a serving platter.
Slice the fresh mozzarella into 1/4-inch thick rounds, ensuring that the slices are similar in size to the tomato slices.
Alternate the tomato and mozzarella slices in an overlapping pattern on the platter, creating a visually appealing display.
Tuck fresh basil leaves between the tomato and mozzarella slices, evenly distributing them throughout the arrangement.
If using arugula, scatter it around the base of the platter for added texture and flavor.
Drizzle the extra virgin olive oil evenly over the entire salad.
Drizzle the balsamic glaze in a zigzag pattern across the tomatoes and mozzarella for a sweet and tangy touch.
Sprinkle the salad with sea salt and freshly ground black pepper to taste.
Serve immediately as a refreshing side dish or appetizer.
Nutrition Facts
Calories |
1071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.7 g | 97% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 2788 mg | 121% | |
| Total Carbohydrate | 45.4 g | 17% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 29.8 g | ||
| Protein | 60.3 g | 121% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1692 mg | 130% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1868 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
