Capri Salad
Bright, flavorful, and effortlessly elegant, Capri Salad is a classic Italian dish that embodies simplicity at its finest. Featuring vine-ripened tomatoes, creamy fresh mozzarella, and fragrant basil leaves, this salad is bursting with freshness and vibrant color. Drizzled with extra-virgin olive oil and a sweet balsamic glaze, then seasoned with a touch of sea salt and black pepper, each bite is a perfect harmony of textures and flavors. Ready in just 10 minutes and served fresh, this no-cook recipe is perfect as a summer appetizer, light lunch, or side dish for any occasion. Elevate your dining table with this refreshing Caprese-inspired dish that’s as beautiful as it is delicious!
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Recipe Information
Ingredients
- 3 medium ripe tomatoes
- 8 ounces fresh mozzarella cheese
- 12 leaves fresh basil leaves
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic glaze
- 0.5 teaspoon sea salt
- 0.25 teaspoon freshly ground black pepper
Instructions
Wash and pat dry the tomatoes and basil leaves.
Slice the tomatoes and fresh mozzarella into 1/4-inch thick rounds.
On a large serving plate or platter, arrange the tomato and mozzarella slices in an alternating pattern (e.g., tomato, mozzarella, tomato) in a circle or row.
Place a fresh basil leaf between each slice of tomato and mozzarella.
Drizzle the extra-virgin olive oil evenly over the arranged slices.
Add a drizzle of balsamic glaze over the top for a touch of sweetness and acidity.
Sprinkle the salad with sea salt and freshly ground black pepper to taste.
Serve immediately, either as an appetizer or side dish. Enjoy!
Nutrition Facts
Calories |
1158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.9 g | 115% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 2611 mg | 114% | |
| Total Carbohydrate | 33.5 g | 12% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 27.3 g | ||
| Protein | 52.5 g | 105% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1216 mg | 94% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1127 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
