Italian Deli Rollers
Elevate your appetizer game with these irresistible Italian Deli Rollers! Bursting with bold flavors, this no-cook recipe combines soft flour tortillas and a velvety cream cheese spread seasoned with Italian herbs, layered with thinly sliced Genoa salami, pepperoni, and creamy provolone cheese. Roasted red peppers and fresh baby spinach add a pop of color and a refreshing twist, making these pinwheel bites as eye-catching as they are delicious. Perfect for parties, picnics, or quick snacks, these easy-to-make rollers are ready in just 15 minutes and can be served immediately or chilled for extra convenience. Bring a taste of the Italian deli to your table with this crowd-pleasing, flavor-packed appetizer!
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Recipe Information
Ingredients
- 4 pieces large flour tortillas
- 227 grams cream cheese, softened
- 1 teaspoon Italian seasoning
- 100 grams thinly sliced Genoa salami
- 100 grams thinly sliced pepperoni
- 4 pieces thinly sliced provolone cheese
- 100 grams roasted red peppers, drained and thinly sliced
- 50 grams baby spinach leaves
Instructions
In a small bowl, mix the softened cream cheese with the Italian seasoning until well combined.
Spread an even layer of the cream cheese mixture over each of the flour tortillas, leaving a small border around the edges.
Place 3-4 slices of Genoa salami in a single layer across the tortilla, followed by 3-4 slices of pepperoni.
Add a slice of provolone cheese on top of the meats, tearing it into smaller pieces if necessary to fit.
Arrange a few slices of roasted red peppers across the tortilla, then top with a handful of baby spinach leaves.
Starting from one edge, tightly roll up the tortilla into a log. Repeat with the remaining tortillas and fillings.
Once all the tortillas are rolled, use a sharp knife to slice each log into 1-inch thick pieces to create bite-sized pinwheels.
Arrange the Italian Deli Rollers on a platter and serve immediately. For best results, you can also chill them in the refrigerator for 20-30 minutes before slicing to help them hold their shape.
Nutrition Facts
Calories |
2737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.8 g | 266% | |
| Saturated Fat | 102.0 g | 510% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 546 mg | 182% | |
| Sodium | 6501 mg | 283% | |
| Total Carbohydrate | 124.8 g | 45% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 14.3 g | ||
| Protein | 103.1 g | 206% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1404 mg | 108% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1500 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
