Italian Cream Cheese Pinwheels
Elevate your appetizer game with these irresistible Italian Cream Cheese Pinwheels—a quick and easy no-cook recipe that’s bursting with bold flavors and vibrant colors. These bite-sized delights feature a creamy, herb-infused filling made with softened cream cheese, Italian seasoning, garlic powder, and a hint of red pepper flakes for subtle heat. Layered with savory salami, zesty pepperoni, melty provolone cheese, fresh baby spinach, and sweet roasted red bell peppers, these rolled tortillas are as satisfying as they are stunning. Perfect for parties, potlucks, or casual snacking, these pinwheels come together in just 20 minutes and can be prepped ahead for ultimate convenience. Whether you're hosting a crowd or looking for a fun finger food, these Italian-inspired pinwheels are guaranteed to disappear from the platter in no time.
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1.5 tsp Italian seasoning
- 0.5 tsp Garlic powder
- 0.25 tsp Red pepper flakes
- 4 pcs Large flour tortillas
- 8 pcs Salami slices
- 8 pcs Pepperoni slices
- 4 pcs Provolone cheese slices
- 1 cup Baby spinach leaves
- 0.5 cup Roasted red bell peppers, thinly sliced
Instructions
In a medium mixing bowl, combine the softened cream cheese, Italian seasoning, garlic powder, and red pepper flakes. Mix until smooth and well combined.
Lay out one flour tortilla on a flat surface.
Spread an even layer of the cream cheese mixture over the entire surface of the tortilla, ensuring it reaches the edges.
Layer two slices of salami, two slices of pepperoni, and one slice of provolone cheese on top of the cream cheese spread.
Add a small handful of baby spinach leaves and a few slices of roasted red bell pepper, distributing them evenly across the tortilla.
Starting from one edge, tightly roll the tortilla into a log, ensuring the filling stays packed inside.
Repeat the process with the remaining tortillas and filling ingredients.
Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 1 hour to firm up for easy slicing.
Remove from the refrigerator and unwrap the rolls. Using a sharp knife, cut each roll into 1-inch slices to create pinwheels.
Arrange the pinwheels on a serving platter and serve immediately or refrigerate until ready to serve.
Nutrition Facts
Calories |
2067 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.6 g | 185% | |
| Saturated Fat | 75.3 g | 376% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 385 mg | 128% | |
| Sodium | 3940 mg | 171% | |
| Total Carbohydrate | 130.6 g | 47% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 18.1 g | ||
| Protein | 77.5 g | 155% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1337 mg | 103% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 931 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
