Antipasto Wraps with Roasted Red Peppers
Elevate your lunch game with these irresistible Antipasto Wraps with Roasted Red Peppers—a medley of classic Italian flavors wrapped in a convenient, handheld meal! Featuring layers of savory salami, delicate prosciutto, and creamy provolone cheese, these wraps are perfectly balanced with the tangy sweetness of roasted red peppers and balsamic glaze. Fresh mixed spring greens and briny kalamata olives add a burst of texture and zest, while a drizzle of homemade olive oil dressing infused with Italian seasoning ties it all together. Ready in just 15 minutes and requiring no cooking time, these wraps are perfect for busy weekdays, picnics, or a light yet indulgent meal on the go. Try this easy-to-make antipasto-inspired recipe for a crowd-pleasing dish that’s bursting with bold Mediterranean flavors!
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Recipe Information
Ingredients
- 4 pieces large flour tortillas
- 1 cup roasted red peppers (jarred, drained, and sliced into strips)
- 8 slices sliced salami
- 8 slices sliced prosciutto
- 4 slices provolone cheese
- 2 cups mixed spring greens
- 0.5 cup kalamata olives (pitted and sliced)
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Place all the tortillas on a clean, flat surface for assembling the wraps.
In a small bowl, combine olive oil, Italian seasoning, salt, and black pepper. Mix well to create a light dressing.
Spread a thin layer of the olive oil dressing onto each tortilla, leaving about an inch around the edges to prevent overfilling.
Layer 2 slices of salami and 2 slices of prosciutto in the center of each tortilla.
Add a slice of provolone cheese on top of the meats.
Divide the roasted red pepper strips evenly across the tortillas and layer them over the cheese.
Top each tortilla with 1/2 cup of mixed spring greens and a sprinkling of sliced kalamata olives.
Drizzle about 1/2 tablespoon of balsamic glaze over the fillings of each tortilla for a touch of sweetness.
Roll the tortillas tightly into a wrap, tucking in the sides as you go to seal the filling inside.
Slice each wrap in half at a diagonal for easier handling and serve immediately.
Nutrition Facts
Calories |
2687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.9 g | 213% | |
| Saturated Fat | 58.8 g | 294% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 369 mg | 123% | |
| Sodium | 11646 mg | 506% | |
| Total Carbohydrate | 167.3 g | 61% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 39.2 g | ||
| Protein | 138.0 g | 276% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1610 mg | 124% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 3876 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
