Irish Cheddar and Stout Fondue
Dive into the rich, velvety decadence of this Irish Cheddar and Stout Fondue, a bold and flavorful twist on a classic dish. Featuring the nutty sharpness of creamy Irish cheddar melted smoothly with the robust, malty depth of stout beer, this fondue is an irresistible pairing of savory indulgence with a hint of tangy Dijon mustard and zesty lemon juice. Perfect for entertaining or an intimate dinner, this quick-to-prepare recipe (ready in just 25 minutes!) transforms simple bread cubes and steamed vegetables into the ultimate dippable delights. Whether you're hosting a St. Patrick's Day gathering or simply craving some comfort food, this fondue is a show-stopping crowd-pleaser. Prepare to wow your guests with this gourmet-inspired dish that celebrates the best of Irish flavors!
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Recipe Information
Ingredients
- 400 grams Irish cheddar cheese, shredded
- 2 tablespoons Cornstarch
- 1 clove Garlic clove, halved
- 1 cup Stout beer (e.g., Guinness)
- 1 teaspoon Dijon mustard
- 1 teaspoon Lemon juice
- 0.25 teaspoon Ground black pepper
- 4 cups Bread cubes, for dipping
- 3 cups Vegetables (e.g., broccoli, carrots), steamed and chopped for dipping
Instructions
In a medium bowl, toss the shredded Irish cheddar cheese with the cornstarch until evenly coated. This will help the cheese melt smoothly and prevent clumping.
Rub the inside of a fondue pot or a medium saucepan with the cut sides of the halved garlic clove. Discard the garlic once the pot is seasoned.
Pour the stout beer into the prepared pot or saucepan and heat over medium heat. Bring the beer to a gentle simmer, but do not boil.
Gradually add the shredded cheese to the pot, one handful at a time. Stir constantly with a wooden spoon or silicone spatula, allowing each addition to melt completely before adding the next handful.
Once all the cheese is melted and the mixture is smooth, stir in the Dijon mustard, lemon juice, and ground black pepper. Mix well to combine.
Reduce the heat to low and keep the fondue warm over a gentle heat source if using a fondue pot, or serve immediately from the saucepan.
Serve the fondue with bread cubes, steamed vegetables, or other dippers of your choice. Enjoy it warm and gooey!
Nutrition Facts
Calories |
4542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.0 g | 209% | |
| Saturated Fat | 92.5 g | 462% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 7782 mg | 338% | |
| Total Carbohydrate | 553.0 g | 201% | |
| Dietary Fiber | 53.8 g | 192% | |
| Total Sugars | 57.1 g | ||
| Protein | 214.8 g | 430% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 3800 mg | 292% | |
| Iron | 32.6 mg | 181% | |
| Potassium | 3447 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
