Triple Threat Guinness Cheese Spread
Creamy, bold, and bursting with flavor, the Triple Threat Guinness Cheese Spread is a must-try for any cheese lover or craft beer enthusiast. This no-cook recipe combines sharp cheddar, cream cheese, and the rich, malty notes of Guinness stout for a spread that's as indulgent as it is easy to make. Enhanced with Dijon mustard, Worcestershire sauce, smoked paprika, and a hint of garlic, this versatile appetizer delivers layers of complexity in every bite. Ready in just 10 minutes (plus a short chill time), it’s the perfect crowd-pleaser for game nights, holiday gatherings, or casual snacking with crackers, pretzels, or fresh veggies. Elevate your appetizer game with this creamy, beer-infused delight!
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Recipe Information
Ingredients
- 2 cups Sharp cheddar cheese, shredded
- 8 ounces Cream cheese, softened
- 0.333 cup Guinness stout beer
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Smoked paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
In a large mixing bowl, combine the shredded sharp cheddar cheese and softened cream cheese. Using a hand mixer or stand mixer, blend until smooth and fully combined.
Slowly pour in the Guinness stout beer while mixing to ensure the mixture stays smooth and creamy.
Add the Dijon mustard, Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper. Blend the mixture until all ingredients are evenly incorporated and the spread is creamy.
Taste and adjust seasoning, adding a pinch more salt or garlic powder if desired.
Transfer the cheese spread to a small serving bowl and cover with plastic wrap. Chill in the fridge for at least 30 minutes to allow the flavors to meld.
Serve cold or at room temperature with crackers, pretzels, sliced baguette, or fresh vegetables.
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 385 mg | 17% | |
| Total Carbohydrate | 3.3 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.1 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 231 mg | 18% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
