Irish Apple Crumble
Indulge in the comforting warmth and time-honored flavors of an Irish Apple Crumble, the perfect dessert to cozy up any gathering. This classic recipe pairs tart, juicy Granny Smith apples with a hint of cinnamon and a splash of lemon juice for a filling that's irresistibly fragrant and flavorful. Topped with a buttery crumble made from brown sugar, rolled oats, and cold cubes of real butter, this dessert bakes to golden perfection in just 40 minutes. Whether served warm with velvety custard, a dollop of whipped cream, or a scoop of creamy vanilla ice cream, this easy-to-make crumble is a must-have for lovers of traditional Irish recipes. With minimal prep time and simple ingredients, it's a delectable way to celebrate the comforting charm of homemade baking. Perfect for weeknight treats or special occasions!
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Recipe Information
Ingredients
- 6 units (medium) Granny Smith apples
- 100 grams Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- 150 grams All-purpose flour
- 100 grams (cold, cubed) Unsalted butter
- 75 grams Brown sugar
- 50 grams Rolled oats
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a medium-sized baking dish or pie dish.
Peel, core, and slice the Granny Smith apples into thin wedges. Place them in a large mixing bowl.
Add the granulated sugar, ground cinnamon, and lemon juice to the apples. Toss to coat thoroughly and evenly.
Transfer the apple mixture into the prepared baking dish, spreading it out evenly.
In a separate mixing bowl, combine the all-purpose flour and brown sugar for the crumble topping.
Add the cold, cubed unsalted butter to the flour and sugar mixture. Using your fingertips or a pastry cutter, rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
Stir the rolled oats into the crumble mixture, ensuring everything is evenly combined.
Sprinkle the crumble topping evenly over the apples in the baking dish, covering the fruit completely.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling underneath.
Remove from the oven and allow to cool for about 10 minutes before serving. Serve warm with custard, whipped cream, or vanilla ice cream for the perfect finishing touch.
Nutrition Facts
Calories |
466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 8.7 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrate | 82.7 g | 30% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 52.2 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 39 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 308 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
