Quick Easy Apple Crisp
Craving a cozy dessert that’s both irresistible and effortless? This Quick Easy Apple Crisp is the perfect solution, blending tender, cinnamon-spiced apples with a buttery, golden oat topping for a comforting treat that’s ready in under an hour! Featuring simple pantry staples like brown sugar, rolled oats, and melted butter, this recipe highlights the sweet-tart flavor of Granny Smith or Honeycrisp apples, enhanced with a touch of lemon juice for brightness. It’s a one-bowl wonder for the topping and requires just 15 minutes of prep before baking to bubbly perfection. Ideal for weeknight cravings or last-minute gatherings, serve this apple crisp warm with a scoop of vanilla ice cream or whipped cream for an unforgettable dessert.
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Recipe Information
Ingredients
- 4 medium Apples (preferably Granny Smith or Honeycrisp)
- 3 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- 0.33 cup Brown sugar
- 0.33 cup All-purpose flour
- 0.5 cup Rolled oats
- 0.25 cup Unsalted butter, melted
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish or equivalent-sized oven-safe dish.
Peel, core, and thinly slice the apples. Place them in the prepared baking dish.
In a small bowl, mix together the granulated sugar, ground cinnamon, and lemon juice. Pour the mixture over the apple slices and toss to coat evenly.
In a separate medium bowl, combine the brown sugar, flour, rolled oats, and salt. Stir until well mixed.
Add the melted butter to the oat mixture and stir until the topping becomes crumbly and moist.
Spread the oat topping evenly over the apples, making sure to cover as much of the fruit as possible.
Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
Remove the apple crisp from the oven and let it cool for about 5 minutes before serving.
Serve warm on its own, or with a scoop of vanilla ice cream or whipped cream for an extra special treat!
Nutrition Facts
Calories |
1441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 27 mg | 1% | |
| Total Carbohydrate | 244.6 g | 89% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 160.5 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1099 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
