Meatloaf Family Secret Ingredient
Unlock the secret to a perfectly moist and flavorful meatloaf with our "Meatloaf Family Secret Ingredient" recipe! Featuring a rich blend of ground beef and pork, this classic dish is elevated by the addition of crushed buttery crackers and a savory-sweet glaze made with ketchup, brown sugar, and Dijon mustard. The finely chopped onion, minced garlic, and Worcestershire sauce lend a depth of flavor that will have everyone asking for seconds. Prep is a breeze, taking just 15 minutes before it bakes to perfection in an hour. Serve this tender, juicy meatloaf alongside fluffy mashed potatoes and crisp green beans for an unforgettable family dinner. This recipe is the ultimate comfort food, with a wholesome homemade touch!
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Recipe Information
Ingredients
- 2 lbs Ground beef (80/20 blend)
- 1 lb Ground pork
- 1.5 cups Buttery crackers (e.g., Ritz), crushed
- 2 large Eggs
- 0.75 cup Milk
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 0.5 cup Ketchup
- 1 tbsp Worcestershire sauce
- 2 tbsp Parsley, chopped (optional)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Brown sugar
- 1 tbsp Dijon mustard
- 0.5 cup Additional ketchup (for topping glaze)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.
In a large mixing bowl, combine the ground beef and ground pork. Gently mix with your hands or a wooden spoon to incorporate.
Add the crushed buttery crackers, eggs, milk, finely chopped onion, minced garlic, ketchup (1/2 cup), Worcestershire sauce, parsley (if using), salt, and black pepper to the meat mixture. Mix until just combined but do not overwork the mixture, as it can make the meatloaf tough.
Transfer the meat mixture to the prepared baking sheet or loaf pan, shaping it into a loaf form approximately 9 inches long and 4 inches wide if not using a pan.
In a small bowl, prepare the glaze by mixing the additional 1/2 cup of ketchup, brown sugar, and Dijon mustard. Stir until smooth.
Spread the glaze evenly over the top and sides of the meatloaf.
Bake in the preheated oven for 60 minutes or until the internal temperature reaches 160°F (70°C) when measured with a meat thermometer.
Once baked, let the meatloaf rest for 10 minutes before slicing and serving. This resting period allows the juices to redistribute, keeping the meatloaf moist.
Serve with mashed potatoes, green beans, or a side salad for a complete and hearty meal!
Nutrition Facts
Calories |
5187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 341.5 g | 438% | |
| Saturated Fat | 124.3 g | 622% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1439 mg | 480% | |
| Sodium | 7482 mg | 325% | |
| Total Carbohydrate | 217.8 g | 79% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 93.0 g | ||
| Protein | 301.8 g | 604% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 712 mg | 55% | |
| Iron | 32.9 mg | 183% | |
| Potassium | 3637 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
