13 Crackers Meatloaf
Discover comfort food at its finest with this irresistible 13 Crackers Meatloaf recipe, a nostalgic classic with a twist! Perfectly seasoned ground beef is blended with finely crushed crackers—yes, exactly 13!—to create a tender, flavorful base, while a tangy glaze of ketchup and brown sugar caramelizes to perfection in the oven. This easy-to-make meatloaf comes together in just 15 minutes of prep and is baked to juicy, savory perfection in under an hour. Enhanced with hints of garlic, Worcestershire sauce, and onions, this dish delivers rich layers of flavor in every bite. Ideal for family dinners, it pairs beautifully with creamy mashed potatoes and steamed veggies. Whether you're looking for a quick comfort meal or a way to elevate the humble meatloaf, this recipe will not disappoint. Try it tonight for a cozy, satisfying dinner loved by all!
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 13 pieces Crackers (saltine or similar)
- 1 item Large egg
- 0.5 cups Milk
- 0.25 cups Ketchup
- 1 tablespoon Yellow mustard
- 1 teaspoon Worcestershire sauce
- 0.5 cups Onion (finely chopped)
- 2 items Garlic cloves (minced)
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Brown sugar
- 0.25 cups Additional ketchup (for topping)
Instructions
Preheat your oven to 375°F (190°C). Grease a standard loaf pan or line it with parchment paper for easy removal.
Place the 13 crackers in a zip-top bag and crush them into fine crumbs using a rolling pin, or pulse them in a food processor.
In a large mixing bowl, combine the crushed crackers, ground beef, egg, milk, ketchup, mustard, Worcestershire sauce, chopped onion, minced garlic, salt, and black pepper. Mix thoroughly with clean hands or a spoon until well combined.
Transfer the meat mixture to the prepared loaf pan, pressing it down gently to shape it evenly.
In a small bowl, mix the additional ketchup with the brown sugar to create a glaze.
Spread the glaze evenly over the top of the meatloaf using the back of a spoon or a silicone brush.
Place the loaf pan on the middle rack of the preheated oven and bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Carefully slice and serve warm. Pair with mashed potatoes, steamed vegetables, or your favorite side dishes for a delightful meal.
Nutrition Facts
Calories |
3280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.1 g | 241% | |
| Saturated Fat | 71.3 g | 356% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 799 mg | 266% | |
| Sodium | 6078 mg | 264% | |
| Total Carbohydrate | 220.2 g | 80% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 49.5 g | ||
| Protein | 178.5 g | 357% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 330 mg | 25% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 2978 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
