Delight your taste buds with this Easy Tasty Meatloaf recipe, a comforting classic that's quick to prepare and bursting with flavor. Made with tender ground beef, hearty breadcrumbs, and a savory blend of Worcestershire sauce, garlic powder, and finely chopped onions, this meatloaf is perfectly seasoned for a homestyle dinner everyone will love. The rich, tangy glaze—made from ketchup, brown sugar, and mustard—caramelizes beautifully in the oven, creating a sweet-savory crust that takes this dish to the next level. With just 15 minutes of prep time and an hour in the oven, this budget-friendly recipe is ideal for busy weeknights or casual family gatherings. Serve it with creamy mashed potatoes or fresh green beans for an unforgettable meal. Perfectly moist, flavorful, and easy to make, this meatloaf will quickly become a household favorite!
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently with your hands or a spoon until just combined. Be careful not to overmix.
Place the meat mixture into a lightly greased loaf pan or shape it into a free-form loaf on a baking sheet lined with parchment paper.
In a small bowl, whisk together the additional ketchup, brown sugar, and yellow mustard to make the glaze.
Spread the glaze evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Serve warm and enjoy your Easy Tasty Meatloaf with your favorite side dishes such as mashed potatoes or steamed green beans.
Calories |
2961 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.1 g | 230% | |
| Saturated Fat | 70.1 g | 350% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 985 mg | 328% | |
| Sodium | 6488 mg | 282% | |
| Total Carbohydrate | 173.7 g | 63% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 73.4 g | ||
| Protein | 187.1 g | 374% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 451 mg | 35% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 3242 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.