Nutrition Facts for Easy tasty meatloaf

Easy Tasty Meatloaf

Image of Easy Tasty Meatloaf
Nutriscore Rating: 61/100

Delight your taste buds with this Easy Tasty Meatloaf recipe, a comforting classic that's quick to prepare and bursting with flavor. Made with tender ground beef, hearty breadcrumbs, and a savory blend of Worcestershire sauce, garlic powder, and finely chopped onions, this meatloaf is perfectly seasoned for a homestyle dinner everyone will love. The rich, tangy glaze—made from ketchup, brown sugar, and mustard—caramelizes beautifully in the oven, creating a sweet-savory crust that takes this dish to the next level. With just 15 minutes of prep time and an hour in the oven, this budget-friendly recipe is ideal for busy weeknights or casual family gatherings. Serve it with creamy mashed potatoes or fresh green beans for an unforgettable meal. Perfectly moist, flavorful, and easy to make, this meatloaf will quickly become a household favorite!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
1 hr
🕐
Total Time
1 hr 15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 2 pounds Ground beef
  • 1 cup Breadcrumbs
  • 0.5 cup Milk
  • 2 large Eggs
  • 1 cup Yellow onion, finely chopped
  • 0.5 cup Ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Brown sugar
  • 1 tablespoon Yellow mustard
  • 0.25 cup Additional ketchup for glaze
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 375°F (190°C).

2

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently with your hands or a spoon until just combined. Be careful not to overmix.

3

Place the meat mixture into a lightly greased loaf pan or shape it into a free-form loaf on a baking sheet lined with parchment paper.

4

In a small bowl, whisk together the additional ketchup, brown sugar, and yellow mustard to make the glaze.

5

Spread the glaze evenly over the top of the meatloaf.

6

Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).

7

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

8

Serve warm and enjoy your Easy Tasty Meatloaf with your favorite side dishes such as mashed potatoes or steamed green beans.

Cooking Tip: Take your time with each step for the best results!
2961
cal
187.1g
protein
173.7g
carbs
179.1g
fat

Nutrition Facts

1 serving (1638.7g)
Calories
2961
% Daily Value*
Total Fat 179.1 g 230%
Saturated Fat 70.1 g 350%
Polyunsaturated Fat 0.1 g
Cholesterol 985 mg 328%
Sodium 6488 mg 282%
Total Carbohydrate 173.7 g 63%
Dietary Fiber 7.2 g 26%
Total Sugars 73.4 g
Protein 187.1 g 374%
Vitamin D 3.4 mcg 17%
Calcium 451 mg 35%
Iron 24.3 mg 135%
Potassium 3242 mg 69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

22.7%%
24.5%%
52.8%%
Fat: 1611 cal (52.8%%)
Protein: 748 cal (24.5%%)
Carbs: 694 cal (22.7%%)