Easy Tasty Meatloaf

Nutriscore Rating: 62/100

Delight your taste buds with this Easy Tasty Meatloaf recipe, a comforting classic that's quick to prepare and bursting with flavor. Made with tender ground beef, hearty breadcrumbs, and a savory blend of Worcestershire sauce, garlic powder, and finely chopped onions, this meatloaf is perfectly seasoned for a homestyle dinner everyone will love. The rich, tangy glaze—made from ketchup, brown sugar, and mustard—caramelizes beautifully in the oven, creating a sweet-savory crust that takes this dish to the next level. With just 15 minutes of prep time and an hour in the oven, this budget-friendly recipe is ideal for busy weeknights or casual family gatherings. Serve it with creamy mashed potatoes or fresh green beans for an unforgettable meal. Perfectly moist, flavorful, and easy to make, this meatloaf will quickly become a household favorite!

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 2 pounds Ground beef
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 2 large Eggs
• 1 cup Yellow onion, finely chopped
• 0.5 cup Ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Brown sugar
• 1 tablespoon Yellow mustard
• 0.25 cup Additional ketchup for glaze

📝 Instructions

8 steps

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently with your hands or a spoon until just combined. Be careful not to overmix.

3. Place the meat mixture into a lightly greased loaf pan or shape it into a free-form loaf on a baking sheet lined with parchment paper.

4. In a small bowl, whisk together the additional ketchup, brown sugar, and yellow mustard to make the glaze.

5. Spread the glaze evenly over the top of the meatloaf.

6. Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).

7. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

8. Serve warm and enjoy your Easy Tasty Meatloaf with your favorite side dishes such as mashed potatoes or steamed green beans.

Nutrition Facts

1 serving (275.2g)

Calories		547
% Daily Value*
Total Fat		33.9 g	43%
	Saturated Fat	13.2 g	66%
	Polyunsaturated Fat	0.0 g
Cholesterol		166 mg	55%
Sodium		865 mg	38%
Total Carbohydrate		29.7 g	11%
	Dietary Fiber	1.4 g	5%
	Total Sugars	13.5 g
Protein		30.6 g	61%
Vitamin D		0.8 mcg	4%
Calcium		91 mg	7%
Iron		4.7 mg	26%
Potassium		500 mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1827 cal (55.8%%)

Protein: 736 cal (22.5%%)

Carbs: 712 cal (21.7%%)