Incredibly Delicious Stuffed Pork Chops 5fix
Elevate your dinner game with these **Incredibly Delicious Stuffed Pork Chops 5fix**, a quick and flavor-packed recipe that's perfect for weeknights yet elegant enough for entertaining. Thick-cut, bone-in pork chops are generously stuffed with a mouthwatering mixture of **shredded mozzarella, seasoned breadcrumbs, and garlic powder**, delivering a savory, cheesy filling with every bite. A quick sear in olive oil creates a golden crust, while baking ensures juicy perfection with minimal effort. Ready in under an hour, this simple yet satisfying dish is a guaranteed crowd-pleaser. Serve alongside roasted veggies, creamy mashed potatoes, or a crisp green salad for a complete and memorable meal. Perfect for those searching for a delicious pork chop recipe that highlights easy techniques and bold flavors!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 4 pieces bone-in pork chops, thick cut
- 1 cup shredded mozzarella cheese
- 1 cup seasoned breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish or oven-safe skillet.
Using a sharp knife, carefully slice a pocket into the side of each pork chop, ensuring you don’t cut all the way through.
In a small bowl, combine the shredded mozzarella, seasoned breadcrumbs, and garlic powder to form the stuffing mixture.
Stuff each pork chop pocket with an equal amount of the stuffing mixture, pressing gently to ensure the filling stays in place. Use toothpicks to secure the edges if necessary.
Heat a large oven-safe skillet over medium heat and add the olive oil. Once hot, carefully sear the stuffed pork chops for 2-3 minutes on each side until golden brown.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) when checked with a meat thermometer.
Remove from the oven and let rest for 5 minutes to allow the juices to redistribute. Remove any toothpicks before serving.
Serve warm and enjoy your incredibly delicious stuffed pork chops!
Nutrition Facts
Calories |
810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 60% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 607 mg | 26% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.5 g | ||
| Protein | 64.9 g | 130% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 259 mg | 20% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 766 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
