Vegetable Stuffed Pork Chops Crock Pot
Tender, juicy, and bursting with flavor, these Vegetable Stuffed Pork Chops prepared in a crock pot are the perfect fusion of wholesome ingredients and slow-cooked comfort. Thick-cut, bone-in pork chops are elevated with a savory stuffing made from sautéed carrots, celery, onions, spinach, panko breadcrumbs, and Parmesan cheese, delivering a delightful mix of textures and tastes. Slow-cooked in a savory chicken broth for hours, the pork chops transform into melt-in-your-mouth perfection, while staying moist and richly seasoned with a hint of paprika and garlic. This easy-to-follow recipe is ideal for busy weeknights or a cozy weekend dinner, offering minimal prep time with maximum reward. Serve with creamy mashed potatoes or crisp steamed vegetables for a hearty meal that’s as comforting as it is delicious. Perfect for crock pot enthusiasts and home cooks seeking an impressive yet effortless dish!
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in, thick cut)
- 1 medium Carrot (finely diced)
- 1 stalk Celery (finely diced)
- 1 small Yellow onion (finely diced)
- 1 cup Fresh spinach (chopped)
- 1 cup Panko breadcrumbs
- 0.25 cup Parmesan cheese (grated)
- 2 cloves Garlic (minced)
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 cup Chicken broth
Instructions
Use a sharp knife to cut a pocket in the side of each pork chop. Be careful not to cut all the way through; you're creating a space for the stuffing.
In a skillet, heat olive oil over medium heat. Add the diced carrot, celery, and yellow onion. Sauté for 3-4 minutes until softened.
Add the minced garlic and chopped spinach to the skillet and cook for another 1-2 minutes, until the spinach has wilted. Remove from heat.
In a mixing bowl, combine the sautéed vegetables, panko breadcrumbs, Parmesan cheese, salt, and black pepper. Mix well to form the stuffing.
Stuff each pork chop with an even portion of the vegetable filling, securing the pocket with toothpicks if necessary.
Season both sides of the stuffed pork chops with a mixture of salt, black pepper, and paprika.
Place the stuffed pork chops into the crock pot in a single layer.
Pour the chicken broth into the crock pot, around the pork chops, to keep them moist while cooking.
Cover the crock pot with its lid and cook on LOW for 4-5 hours, or until the pork chops are fully cooked and tender.
Carefully remove the pork chops from the crock pot and discard the toothpicks if used.
Serve the stuffed pork chops warm, with your choice of side dishes like mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
1853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.3 g | 153% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 348 mg | 116% | |
| Sodium | 4568 mg | 199% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 11.7 g | ||
| Protein | 125.5 g | 251% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 908 mg | 70% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 2430 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
