Parmesan Crusted Pork Chops
Elevate your weeknight dinner game with these irresistible Parmesan Crusted Pork Chops! Perfectly juicy and tender, these pork chops are coated with a golden, crispy crust made from a luxurious blend of finely grated Parmesan cheese, panko breadcrumbs, and fresh parsley, seasoned with garlic powder and paprika for an extra burst of flavor. Each chop is seared to perfection and finished in the oven for a flawless combination of crunch and succulence. With just 15 minutes of prep time, this easy yet elegant recipe is ideal for busy nights or entertaining guests. Serve these flavorful, oven-finished chops alongside roasted veggies or mashed potatoes for a meal that’s sure to impress.
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless, about 1 inch thick)
- 1 cup Parmesan cheese (finely grated)
- 0.75 cup Breadcrumbs (preferably panko)
- 2 tablespoons Fresh parsley (chopped)
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 large Eggs
- 0.5 cup All-purpose flour
- 4 tablespoons Olive oil or vegetable oil (for frying)
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork chops dry with paper towels to remove excess moisture.
In a shallow bowl, combine the grated parmesan, breadcrumbs, chopped parsley, garlic powder, paprika, salt, and black pepper. Mix well.
In a separate bowl, beat the eggs until blended.
Place the flour in a third shallow bowl or plate.
Dredge each pork chop in the flour, coating both sides and shaking off excess.
Dip the floured pork chop into the beaten eggs, ensuring it is fully coated.
Press the pork chop into the parmesan-breadcrumb mixture, coating both sides and pressing down gently to adhere.
Heat the olive oil in a large, oven-safe skillet over medium-high heat.
Sear each pork chop for about 2-3 minutes on each side until golden brown. Work in batches if necessary to avoid overcrowding the skillet.
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Remove the skillet from the oven and let the pork chops rest for 3-5 minutes before serving.
Garnish with additional parsley if desired and serve warm with your favorite sides.
Nutrition Facts
Calories |
692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 823 mg | 36% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 2.0 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 483 mg | 37% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 511 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
