Incredible Italian Chocolate Frosting
Indulge in the luxurious richness of this Incredible Italian Chocolate Frosting, a must-try for chocolate lovers. Made with a perfect blend of creamy unsalted butter, velvety dark chocolate, and a touch of vanilla, this frosting achieves an irresistibly smooth and decadent texture in just 20 minutes. The combination of powdered sugar and unsweetened cocoa powder creates the ideal balance of sweetness and deep, chocolatey flavor, while whole milk adds a luscious creaminess. Easily spreadable and versatile, this frosting is perfect for elevating cakes, cupcakes, or any dessert to the next level. Whether you're hosting a party or treating yourself, this Italian-inspired frosting is a game-changer.
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Recipe Information
Ingredients
- 226 grams Unsalted butter
- 300 grams Powdered sugar
- 60 grams Cocoa powder (unsweetened)
- 85 grams Dark chocolate
- 60 milliliters Whole milk
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
In a microwave-safe bowl, melt the dark chocolate in 20-second intervals, stirring between each interval until smooth. Let the melted chocolate cool to room temperature.
In a mixing bowl, beat the unsalted butter using a hand mixer or stand mixer on medium-high speed until light and fluffy, about 2-3 minutes.
Sift together the powdered sugar and cocoa powder in a separate bowl to remove lumps.
Gradually add the sifted sugar and cocoa powder mixture to the butter, beating on low speed until fully incorporated. Scrape down the sides of the bowl as needed.
Pour in the cooled, melted dark chocolate and continue to mix until evenly combined.
Add the whole milk, vanilla extract, and a pinch of salt. Beat the mixture on medium-high speed for 2-3 minutes until the frosting is smooth, fluffy, and spreadable.
Taste the frosting and adjust the sweetness or cocoa flavor to your liking by adding a bit more powdered sugar or cocoa powder if desired.
Use immediately to frost cakes, cupcakes, or any dessert of your choice. If not using immediately, store the frosting in an airtight container in the refrigerator for up to 5 days. Bring it to room temperature and re-whip before using.
Nutrition Facts
Calories |
3465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.9 g | 296% | |
| Saturated Fat | 134.0 g | 670% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 514 mg | 171% | |
| Sodium | 230 mg | 10% | |
| Total Carbohydrate | 388.5 g | 141% | |
| Dietary Fiber | 28.2 g | 101% | |
| Total Sugars | 340.0 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 259 mg | 20% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 1670 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
