Chocolate Malt Brownies Malted Milk Glaze
Elevate your dessert game with these irresistibly rich Chocolate Malt Brownies topped with a luscious Malted Milk Glaze. Combining the deep, indulgent flavors of melted dark chocolate and cocoa with the nostalgic charm of malted milk powder, this recipe offers a unique twist on classic brownies. Each bite is perfectly fudgy, with just the right balance of sweetness and a subtly nutty, malty undertone. Topped with a silky, creamy glaze that melts in your mouth, these brownies are a decadent treat that’s perfect for any occasion. Ideal for chocolate lovers and fans of malted milk candies, this easy-to-follow recipe pairs well with coffee, milk, or ice cream and is bound to become a family favorite.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 170 grams dark chocolate (chopped)
- 200 grams granulated sugar
- 75 grams light brown sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 120 grams all-purpose flour
- 30 grams cocoa powder (unsweetened)
- 60 grams malted milk powder
- 0.5 teaspoons salt
- 120 grams powdered sugar
- 30 grams malted milk powder (for glaze)
- 3 tablespoons heavy cream
- 1 teaspoons vanilla extract (for glaze)
Instructions
Preheat your oven to 175°C (350°F). Grease a 9x9-inch (23x23 cm) baking pan and line it with parchment paper, leaving an overhang for easy removal.
In a microwave-safe bowl or using a double boiler, melt the butter and dark chocolate together until smooth. Stir well and set aside to cool slightly.
In a large mixing bowl, combine the granulated sugar, light brown sugar, and eggs. Whisk until the mixture is light and fluffy, about 2-3 minutes.
Blend in the vanilla extract, followed by the slightly cooled chocolate mixture, until smooth and combined.
Sift the flour, cocoa powder, malted milk powder, and salt into the wet ingredients. Gently fold the dry ingredients into the batter until no streaks of flour remain. Do not overmix.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan on a wire rack.
To make the glaze, whisk together the powdered sugar, malted milk powder, heavy cream, and vanilla extract in a bowl until smooth and pourable. Add more cream, a teaspoon at a time, if needed to adjust consistency.
Once the brownies are completely cool, lift them out of the pan using the parchment overhang. Pour the malted milk glaze over the brownies, spreading evenly with a spatula.
Allow the glaze to set for about 15 minutes, then slice the brownies into squares and serve. Enjoy!
Nutrition Facts
Calories |
394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 129 mg | 6% | |
| Total Carbohydrate | 55.2 g | 20% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 41.2 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 54 mg | 4% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 222 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
