Heavenly Dark Chocolate Cake with Peanut Butter Frosting
Indulge in pure dessert bliss with this Heavenly Dark Chocolate Cake with Peanut Butter Frosting, the ultimate treat for chocolate and peanut butter lovers. This decadent cake features rich, moist layers of dark chocolate crafted with unsweetened cocoa powder and a touch of boiling water for unbeatable softness. Topped with a luxuriously creamy peanut butter frosting made from whipped butter, smooth peanut butter, and powdered sugar, every bite is a dream come true. For added elegance, finish with a sprinkle of dark chocolate shavings. Perfect for celebrations or a special dessert, this show-stopping cake pairs deep chocolate flavor with the nutty sweetness of peanut butter for a truly unforgettable treat. With straightforward preparation and stunning results, it's a must-try for any home baker.
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cup unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 pieces eggs, large
- 1 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 0.5 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 2 tablespoons heavy cream
- 0.25 cup dark chocolate shavings (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. Line the bottoms with parchment paper for easy release.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed using a hand or stand mixer until the batter is smooth.
Gradually stir in the boiling water. The batter will be thin, but this ensures a moist cake. Divide the batter evenly between the prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
While the cakes cool, prepare the peanut butter frosting. In a large bowl, beat the softened butter and peanut butter together until creamy and smooth.
Gradually add the powdered sugar, mixing on low speed until fully incorporated. Increase the speed to medium and add heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.
Once the cakes are completely cool, place one cake layer on a serving plate. Spread a thick layer of frosting on top.
Place the second cake layer on top and spread the remaining frosting evenly over the top and sides of the cake.
For a finishing touch, sprinkle dark chocolate shavings over the top of the cake, if desired.
Slice, serve, and enjoy your Heavenly Dark Chocolate Cake with Peanut Butter Frosting!
Nutrition Facts
Calories |
621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 495 mg | 22% | |
| Total Carbohydrate | 82.9 g | 30% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 57.4 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 65 mg | 5% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 371 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
