Chocolate Red Wine Cake
Indulge in the rich decadence of Chocolate Red Wine Cake, a sophisticated dessert that perfectly blends the robust flavors of dry red wine with the deep, velvety notes of dark chocolate. This elegant yet easy-to-make cake features a tender crumb, thanks to the harmonious combination of buttery batter and a touch of unsweetened cocoa powder. The addition of chopped dark chocolate or chocolate chips adds bursts of gooey richness in every bite. Infused with your favorite red wine, such as a bold Cabernet Sauvignon or a smooth Merlot, this cake brings a hint of fruity complexity that elevates its flavor profile. Finished with a light dusting of powdered sugar for a touch of elegance, it’s the ultimate treat for dinner parties, date nights, or any occasion that calls for a luxurious dessert. Perfectly moist and ready in under an hour, this unique red wine chocolate dessert is sure to impress!
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Recipe Information
Ingredients
- 180 grams all-purpose flour
- 50 grams unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 115 grams unsalted butter, softened
- 200 grams granulated sugar
- 50 grams brown sugar, packed
- 2 pieces eggs, large
- 1 teaspoon vanilla extract
- 240 milliliters dry red wine (e.g., Cabernet Sauvignon or Merlot)
- 100 grams dark chocolate chips or chopped dark chocolate
- 30 grams powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan or line it with parchment paper.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In another large bowl, cream the softened butter, granulated sugar, and brown sugar together using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually pour in the red wine while alternating with the dry ingredients. Start and end with the dry ingredients, mixing just until combined. Avoid overmixing, as this could lead to a dense cake.
Fold in the dark chocolate chips or chopped dark chocolate gently with a spatula.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, dust with powdered sugar, if desired, before serving.
Nutrition Facts
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 230 mg | 10% | |
| Total Carbohydrate | 63.3 g | 23% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 39.3 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 34 mg | 3% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 231 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
