Impossibly Easy Spinach Parmesan Pie
Satisfy your craving for a savory, comforting dish with this *Impossibly Easy Spinach Parmesan Pie*! This one-dish wonder combines the richness of eggs, Parmesan, and mozzarella cheeses with the earthy goodness of spinach, all baked to perfection in a golden Bisquick crust. Packed with sautéed onion and garlic for an extra layer of flavor and a hint of nutmeg for a gourmet touch, this pie is perfect for busy weeknights, weekend brunches, or as a make-ahead meal. Ready in under an hour with just 15 minutes of prep time, this fuss-free recipe will become a family favorite for its simplicity, nutrition, and irresistible cheesy goodness. Pair it with a fresh salad for a complete vegetarian dinner or serve it as a standout side at your next gathering.
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Recipe Information
Ingredients
- 10 oz Frozen chopped spinach
- 3 large Eggs
- 1.5 cups Milk
- 0.75 cups Bisquick mix
- 0.5 cups Parmesan cheese
- 0.5 cups Shredded mozzarella cheese
- 1 small Onion
- 2 cloves Garlic
- 1 tablespoon Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.125 teaspoons Nutmeg (optional)
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish and set it aside.
Thaw the frozen spinach and squeeze out as much excess water as possible using a clean kitchen towel or paper towels.
Finely chop the onion and mince the garlic. Heat the olive oil in a skillet over medium heat. Sauté the onion and garlic until softened and fragrant, about 2-3 minutes.
In a large mixing bowl, combine the cooked onion and garlic with the spinach. Stir in the Parmesan cheese, shredded mozzarella, salt, pepper, and nutmeg (if using). Spread this mixture evenly into the prepared pie dish.
In another bowl, beat the eggs until well combined. Whisk in the milk and Bisquick mix until smooth and free of lumps.
Pour the Bisquick batter evenly over the spinach mixture in the pie dish, ensuring it covers the filling completely.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Allow the pie to cool for 5-10 minutes before slicing into wedges. Serve warm, and enjoy!
Nutrition Facts
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 495 mg | 22% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 4.4 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 308 mg | 24% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 378 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
