Easy Cheeseburger Pie
Satisfy your comfort food cravings with this **Easy Cheeseburger Pie**, a family-friendly dinner idea that’s as simple as it is delicious! This savory dish combines seasoned ground beef, tender onions, and gooey cheddar cheese, all topped with a golden, biscuit-like crust made from an all-purpose baking mix. With only 10 minutes of prep and 30 minutes in the oven, this recipe delivers all the classic flavors of a cheeseburger in a fuss-free, sliceable pie form. Perfect for busy weeknights, this hearty dish can be served as is or topped with ketchup and mustard for an added burger-style kick. With minimal effort and maximum satisfaction, this cheeseburger pie is bound to become a household favorite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup cheddar cheese, shredded
- 0.5 cup all-purpose baking mix (e.g., Bisquick)
- 1 cup milk
- 2 pieces large eggs
- ketchup (for serving, optional)
- mustard (for serving, optional)
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a 9-inch pie pan with cooking spray or a small amount of oil.
In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and fully cooked, about 5-7 minutes. Drain off any excess fat.
Stir in the garlic powder, salt, and black pepper. Mix well, then spread the beef mixture evenly in the prepared pie pan.
Sprinkle the shredded cheddar cheese evenly over the beef mixture.
In a mixing bowl, whisk together the baking mix, milk, and eggs until smooth. Pour the batter over the beef and cheese, spreading it gently to cover the filling.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Let the pie cool for 5 minutes before slicing and serving. Optional: Serve with ketchup and mustard on the side for classic cheeseburger flavor.
Nutrition Facts
Calories |
368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.7 g | 33% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 538 mg | 23% | |
| Total Carbohydrate | 12.7 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 4.4 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 238 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
