Biscuit Crust Spinach Ground Beef Bake
Elevate your weeknight dinner game with this hearty and flavorful Biscuit Crust Spinach Ground Beef Bake! This comforting casserole combines layers of savory ground beef, sautéed spinach, and aromatic spices, all nestled on a golden, flaky biscuit crust. Topped with gooey melted cheddar and parmesan cheese, every bite is bursting with rich, satisfying flavors. Perfect for busy families, this recipe comes together in just under an hour and is sure to please even the pickiest eaters. With the bisquick crust providing a unique twist to a traditional bake, this dish is a breeze to prepare and makes a nutritious, crowd-pleasing option for your next meal. Serve it with a fresh side salad, and watch it become a staple in your recipe rotation!
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups fresh spinach
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika
- 2 tbsp butter, divided
- 1.5 cups shredded cheddar cheese
- 2 cups bisquick baking mix
- 0.75 cup milk
- 1 egg
- 0.25 cup parmesan cheese
- 1 tbsp vegetable oil (optional, for greasing)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with vegetable oil or butter.
In a large skillet over medium-high heat, cook the ground beef until browned. Drain any excess fat and set the beef aside on a plate.
In the same skillet, melt 1 tablespoon of butter. Add the diced onion and sauté for 3-4 minutes until soft and translucent. Add the minced garlic and cook for an additional 1 minute.
Gradually add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Stir in the cooked ground beef, salt, black pepper, and paprika. Combine well and set aside.
In a mixing bowl, combine the bisquick baking mix, milk, and egg. Stir until a soft dough forms. Press this dough into the prepared baking dish, spreading it evenly to form the crust.
Spread the ground beef and spinach mixture evenly over the biscuit crust.
Sprinkle the shredded cheddar cheese on top of the meat and spinach mixture, followed by the parmesan cheese.
Melt the remaining 1 tablespoon of butter and drizzle it over the top to enhance browning.
Bake in the preheated oven for 25-30 minutes, or until the biscuit crust is golden brown and the cheese is melted and bubbly.
Remove from the oven and let it cool for 5 minutes before slicing into portions. Serve warm.
Nutrition Facts
Calories |
3125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.5 g | 252% | |
| Saturated Fat | 94.3 g | 472% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 784 mg | 261% | |
| Sodium | 7217 mg | 314% | |
| Total Carbohydrate | 195.5 g | 71% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 14.2 g | ||
| Protein | 158.2 g | 316% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 2199 mg | 169% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 1616 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
