Bisquick Tomato Cheese Bread Squares
Elevate your snack game with these irresistible Bisquick Tomato Cheese Bread Squares, a perfect blend of cheesy goodness and savory flavors! Made with a base of Bisquick baking mix, this quick and easy recipe combines sharp cheddar and nutty Parmesan cheese with the freshness of diced tomatoes and the aromatic touch of garlic and basil. A drizzle of olive oil ensures a beautifully golden crust, while the fluffy texture inside makes each bite a delight. Ready in just 40 minutes, these cheesy bread squares are ideal as a warm appetizer, a satisfying side dish for soups and salads, or a crowd-pleasing snack for any gathering. Simple to make and bursting with flavor, this recipe is a must-try for anyone who loves comfort food with a gourmet twist!
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Recipe Information
Ingredients
- 2 cups Bisquick baking mix
- 1 cup Milk
- 2 large Eggs
- 1.5 cups Cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 2 medium Tomatoes, diced
- 1 teaspoon Garlic powder
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the Bisquick mix, milk, and eggs until just combined. Do not overmix.
Fold in the shredded cheddar cheese, grated Parmesan cheese, garlic powder, dried basil, salt, and black pepper.
Add the diced tomatoes to the batter and gently mix to incorporate evenly.
Pour the batter into the prepared baking dish and spread it evenly with a spatula.
Drizzle the olive oil over the top to create a nice, golden finish during baking.
Bake in the preheated oven for 20-25 minutes, or until the bread is set, golden brown, and a toothpick inserted into the center comes out clean.
Allow the bread to cool for 5-10 minutes in the dish before cutting it into squares.
Serve warm as a delicious snack, appetizer, or complement to soups and salads.
Nutrition Facts
Calories |
1130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.8 g | 110% | |
| Saturated Fat | 49.2 g | 246% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 1870 mg | 81% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 18.4 g | ||
| Protein | 69.0 g | 138% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 1985 mg | 153% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1180 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
