Impossibly Easy Mini Cheeseburger Pies
Craving all the flavors of a classic cheeseburger in a fun, bite-sized package? These Impossibly Easy Mini Cheeseburger Pies are the ultimate quick comfort food for busy weeknights, potlucks, or family gatherings. Made with savory ground beef, finely chopped onions, and a sprinkle of melted cheddar cheese, this recipe features a fluffy Bisquick crust that bakes up golden and delicious in your trusty muffin tin. With just 10 minutes of prep and customizable toppings like ketchup and mustard, these mini pies deliver big on flavor with minimal effort. Perfectly portioned and ready in under 30 minutes, they're the ideal grab-and-go meal or snack that everyone will love.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 cup shredded cheddar cheese
- 0.5 cup Bisquick mix
- 1 cup milk
- 2 large eggs
- 0.25 cup ketchup (optional)
- 2 tbsp mustard (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin generously with cooking spray or lightly oil it to prevent sticking.
In a medium skillet over medium heat, cook the ground beef and finely chopped onion until the beef is browned and cooked through, about 7-10 minutes. Drain any excess grease.
Season the beef mixture with salt and black pepper, stirring to combine. Remove from heat and let it cool slightly.
Divide the cooked beef mixture evenly among the 12 muffin cups. If you're using ketchup or mustard, drizzle a small amount into each cup on top of the beef for added flavor.
Sprinkle the shredded cheddar cheese evenly over the beef mixture in each muffin cup.
In a mixing bowl, whisk together the Bisquick mix, milk, and eggs until smooth and lump-free.
Pour the Bisquick mixture evenly over the contents of each muffin cup, making sure not to overfill (leave a little space at the top).
Bake the mini cheeseburger pies in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Allow the cheeseburger pies to cool in the muffin tin for 5 minutes before carefully running a knife around the edges to release them.
Serve warm with a side of ketchup, mustard, or pickles for dipping. Enjoy!
Nutrition Facts
Calories |
2032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.7 g | 177% | |
| Saturated Fat | 63.7 g | 318% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 816 mg | 272% | |
| Sodium | 4102 mg | 178% | |
| Total Carbohydrate | 83.6 g | 30% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 33.0 g | ||
| Protein | 124.1 g | 248% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 1472 mg | 113% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1735 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
