Quick Cheeseburger Pie Gold Medal
Delightfully comforting and irresistibly easy, Quick Cheeseburger Pie Gold Medal is your answer to a family-friendly dinner that’s ready in a flash. This recipe combines the savory flavors of seasoned ground beef, tender onions, and gooey shredded cheddar cheese, all topped with a golden crust made from Bisquick mix, milk, and eggs. With just 10 minutes of prep and a 25-minute bake time, this quick cheeseburger-inspired pie is perfect for busy weeknights. Each slice boasts layers of hearty flavor and a satisfyingly crunchy topping, making it a crowd-pleaser for kids and adults alike. Serve on its own or pair with a fresh side salad for a complete meal. Keywords: cheeseburger pie, quick dinner recipe, family-friendly meal, Bisquick casserole, ground beef recipe.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 large eggs
- 0.5 cup Bisquick mix
- as needed cooking spray
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a 9-inch pie plate with cooking spray.
In a medium skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and fully cooked, about 7-8 minutes. Drain excess grease.
Season the beef mixture with salt and pepper, then spread it evenly in the prepared pie plate.
Sprinkle the shredded cheddar cheese evenly over the beef mixture.
In a medium bowl, whisk together the milk, eggs, and Bisquick mix until smooth and well combined.
Pour the Bisquick mixture evenly over the beef and cheese in the pie plate.
Bake in the preheated oven for 25 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Allow the cheeseburger pie to cool for 5 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 33% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 455 mg | 20% | |
| Total Carbohydrate | 11.6 g | 4% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 3.3 g | ||
| Protein | 21.9 g | 44% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 226 mg | 17% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 259 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
