Savory Mexi Pie
Get ready to spice up dinner with this irresistible Savory Mexi Pie—a hearty, flavor-packed dish that's the perfect fusion of Tex-Mex flair and comforting pie goodness. This easy-to-make recipe layers a savory blend of seasoned ground beef, black beans, diced tomatoes, and sweet corn, all topped with melty cheddar cheese and a golden, biscuit-like crust. With just 15 minutes of prep and simple pantry staples like taco seasoning, baking mix, and frozen corn, this one-dish wonder comes together quickly for busy weeknights or casual family dinners. Serve it warm and let everyone customize their slice with sour cream, salsa, or fresh cilantro for an extra burst of flavor. Perfect for feeding a hungry crowd or for spicing up your meal routine, this Mexi Pie is comfort food with a zesty twist!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 15-ounce can diced tomatoes, drained
- 1 15-ounce can black beans, rinsed and drained
- 1 cup frozen corn kernels
- 2 cups cheddar cheese, shredded
- 1 cup all-purpose baking mix (e.g. Bisquick)
- 0.5 cup milk
- 1 egg
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
Instructions
Preheat your oven to 400°F (200°C).
In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, about 6-8 minutes. Drain any excess grease.
Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent, about 3-4 minutes.
Stir in the taco seasoning, diced tomatoes, black beans, and frozen corn. Cook for 2-3 minutes until everything is heated through. Season with salt and pepper.
Transfer the beef mixture to a greased 9-inch pie dish. Spread it out evenly.
Sprinkle the shredded cheddar cheese evenly over the beef mixture.
In a medium mixing bowl, combine the baking mix, milk, and egg. Whisk until smooth. Pour the mixture over the cheese layer in the pie dish, spreading gently to cover the filling.
Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
Allow the Mexi Pie to cool for 5-10 minutes before slicing. Serve warm with your favorite toppings like sour cream, salsa, or chopped cilantro.
Nutrition Facts
Calories |
2816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.1 g | 224% | |
| Saturated Fat | 86.7 g | 434% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 748 mg | 249% | |
| Sodium | 4673 mg | 203% | |
| Total Carbohydrate | 173.1 g | 63% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 49.1 g | ||
| Protein | 166.1 g | 332% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 2275 mg | 175% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 3514 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
